Creamy Garlic Parmesan Chicken Pasta in 30 Minutes

Garlic Parmesan Chicken Pasta: A Family Favorite

There’s something undeniably comforting about a dish that brings together the perfect balance of flavors and textures, and Garlic Parmesan Chicken Pasta does just that. Imagine tender, juicy chicken pieces nestled in a bed of perfectly cooked pasta, all coated in a creamy, garlic-infused Parmesan sauce. This dish is a true family favorite, combining the rich and savory notes of Parmesan with the subtle, yet flavorful, essence of garlic, making it the ultimate comfort food for any occasion.

Why You’ll Love Garlic Parmesan Chicken Pasta

Quick and Easy: Ideal for busy weeknights when you need something delicious on the table fast.
Family-Friendly: A crowd-pleaser that even the pickiest eaters will enjoy.
Simple Ingredients: Made with pantry staples, so you won’t need to make a special trip to the grocery store.
Versatile: Easily adaptable to include your favorite vegetables or a different type of pasta.
Minimal Cleanup: With just one pan needed, you’ll spend less time washing dishes and more time enjoying your meal.

With this recipe, you’ll be able to bring a touch of culinary magic to your dinner table, creating a meal that’s sure to become a regular in your household. So, get ready to whip up a dish that’s not just delicious but also a true testament to the joys of home cooking.

Ingredients

What You’ll Need

To create this mouthwatering Garlic Parmesan Chicken Pasta, you’ll need the following ingredients. Each one plays a crucial role in delivering the rich, creamy, and savory flavors that make this dish irresistible:

Chicken Breasts: 2 large, boneless, skinless chicken breasts, cut into bite-sized pieces.
Pasta: 12 oz of your favorite pasta, such as penne, fettuccine, or spaghetti.
Garlic: 4 cloves of fresh garlic, minced (feel free to adjust to taste).
Butter: 4 tablespoons of unsalted butter, divided.
Heavy Cream: 1 ½ cups of heavy cream for that rich, creamy sauce.
Parmesan Cheese: 1 cup of freshly grated Parmesan cheese, plus extra for garnish.
Olive Oil: 2 tablespoons to sauté the chicken.
Chicken Broth: ½ cup, to add depth to the sauce.
Salt and Pepper: To taste, for seasoning the chicken and the sauce.
Optional Additions:
- Red Pepper Flakes: For a little heat, add ½ teaspoon.
- Spinach: 2 cups of fresh spinach for a healthy, vibrant addition.
- Sun-Dried Tomatoes: ½ cup, chopped, for an extra burst of flavor.
- Parsley or Basil: Fresh herbs for garnishing, adding color and freshness to the final dish.

These ingredients are all about simplicity, but together, they create something truly special. Now, let’s move on to the cooking process!

garlic parmesan chicken pasta Ingredients Direction

Instructions

Step-by-Step Cooking Instructions

1. Preparation: Setting the Stage for Success

Before you start cooking, it’s essential to get all your ingredients prepped and ready:

Cook the Pasta: Begin by cooking your pasta in a large pot of salted boiling water according to the package instructions. Aim for al dente, as the pasta will continue to cook slightly when mixed with the sauce. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
Prep the Chicken: While the pasta is cooking, cut the chicken breasts into bite-sized pieces. Season the chicken generously with salt and pepper on all sides.

2. Cooking Process: Bringing the Dish Together

Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they’re golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
Make the Garlic Parmesan Sauce: In the same skillet, add 2 tablespoons of butter and the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant and slightly golden—be careful not to burn it! Pour in the chicken broth and let it simmer for 2 minutes to reduce slightly. Then, stir in the heavy cream and bring the mixture to a gentle simmer.
Add the Parmesan Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring constantly until it melts and the sauce thickens. If the sauce becomes too thick, use the reserved pasta water, adding a little at a time until you reach your desired consistency.

3. Combining Ingredients: The Final Step

Return the Chicken to the Pan: Add the cooked chicken back to the skillet, tossing it in the creamy garlic Parmesan sauce to coat it evenly.
Add the Pasta: Next, add the cooked pasta to the skillet, gently tossing everything together until the pasta is well-coated with the sauce.
Optional Additions: If you’re adding spinach, sun-dried tomatoes, or red pepper flakes, now is the time to mix them in. Let the spinach wilt slightly before removing the skillet from the heat.

4. Serving Suggestions: The Perfect Finishing Touch

Garnish: For a touch of freshness and color, sprinkle the dish with chopped parsley or basil. Add a little extra grated Parmesan on top if you like.
Serve Hot: This dish is best enjoyed fresh off the stove. Pair it with a simple green salad or garlic bread to complete the meal.

And just like that, you’ve made a delicious, comforting Garlic Parmesan Chicken Pasta that’s sure to be a hit with your family!

Tips for Success

Creating the perfect Garlic Parmesan Chicken Pasta doesn’t have to be a challenge. Here are some tips to ensure your dish turns out perfectly every time:

1. Cooking Tips: Avoiding Common Pitfalls

Cook Pasta Just Right: Make sure your pasta is cooked al dente (firm to the bite) as it will continue to cook slightly when mixed with the sauce. Overcooked pasta can become mushy and absorb too much sauce.
Don’t Overcook the Chicken: Chicken can become dry if overcooked. To keep it juicy, cook the chicken just until it’s no longer pink in the center. If you’re unsure, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Control the Heat: When making the garlic Parmesan sauce, keep the heat at medium to avoid burning the garlic or scorching the cream. A gentle simmer is all you need to achieve a rich, flavorful sauce.
Reserve Pasta Water: Don’t forget to reserve some pasta water before draining. This starchy water is perfect for thinning out the sauce if it gets too thick, and it also helps the sauce cling to the pasta.

2. Ingredient Substitutions: Making It Work for You

Sometimes, you might need to make adjustments based on what you have on hand or dietary preferences. Here are some easy swaps:

Pasta: While penne or fettuccine are classic choices, you can use any pasta shape you prefer. Shorter pasta like rotini or farfalle works well for scooping up the sauce, while longer strands like spaghetti provide a traditional feel.
Cream Alternatives: If you’re looking to lighten up the dish, you can use half-and-half instead of heavy cream. For a dairy-free version, try coconut milk or a plant-based cream alternative.
Cheese Options: Parmesan is the star, but if you’re out, you can substitute with Pecorino Romano for a similar, though slightly sharper, flavor. Avoid using pre-grated cheese, as it doesn’t melt as smoothly as freshly grated.
Chicken: Chicken thighs can be used in place of breasts for a richer flavor. Just be sure to cook them until they’re fully tender.

3. Storage and Reheating: Enjoying Leftovers

This dish is so good that you might not have any leftovers, but if you do, here’s how to keep them just as tasty:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the pasta is fully cooled before sealing the container to prevent condensation, which can make the pasta soggy.
Reheating: To reheat, place the pasta in a skillet over medium heat, adding a splash of milk, cream, or reserved pasta water to loosen the sauce. Stir frequently until the pasta is heated through. Alternatively, you can microwave it in short intervals, stirring between each, but be cautious not to overheat, as this can dry out the chicken.

Variations

Garlic Parmesan Chicken Pasta is delicious as-is, but you can easily customize it to suit your tastes or what you have in your pantry. Here are some variations to try:

1. Adding Vegetables: Boosting Nutrition and Flavor

Spinach: Stir in fresh spinach at the end of cooking for a nutritious boost and a pop of color.
Sun-Dried Tomatoes: These add a tangy sweetness that pairs beautifully with the creamy sauce. Add them during the last few minutes of cooking.
Broccoli: Lightly steam or sauté broccoli florets and mix them in for added crunch and color.
Mushrooms: Sauté sliced mushrooms with the chicken or garlic for an earthy, savory addition.

2. Changing Up the Protein: New Twists on a Classic

Shrimp: Swap the chicken for shrimp, cooking them in the garlic butter until pink and slightly curled. This variation is great for seafood lovers.
Bacon: Add crispy bacon bits for a smoky, indulgent twist. Cook the bacon first, remove it from the pan, and then sauté the garlic in the bacon fat for extra flavor.
Vegetarian Option: Skip the meat entirely and load up on vegetables. Consider adding a variety of veggies like bell peppers, zucchini, and cherry tomatoes for a hearty vegetarian pasta.

3. Pasta Alternatives: Exploring New Textures

Whole Wheat Pasta: For a healthier version, use whole wheat pasta. It has a nuttier flavor and more fiber, making it a great choice for health-conscious cooks.
Gluten-Free Pasta: If you’re avoiding gluten, use your favorite gluten-free pasta. Just be sure to follow the cooking instructions on the package, as gluten-free pasta can have different cooking times and textures.

This flexibility is what makes Garlic Parmesan Chicken Pasta such a versatile dish. You can tweak it to match your preferences, making it a recipe you’ll return to again and again.

FAQs

Even with a detailed recipe, some questions might pop up as you cook. Here are answers to common questions to help you along the way:

What is the Difference Between Chicken Parmigiana and Parmesan?

Brace yourself—there’s no difference! Chicken Parmigiana and Chicken Parmesan are simply different names for the same dish. The name “Parmigiana” might make you think it’s Italian, and while it does have roots in Italian cuisine, Chicken Parmesan as we know it today is a classic American dish. It typically involves breaded chicken cutlets topped with marinara sauce and melted cheese, often served with pasta.

Should You Add Parmesan to Pasta Sauce While Cooking?

Yes, but with a bit of care! When making a thicker, well-emulsified sauce—like the garlic Parmesan sauce in this recipe—it’s generally safe to add the cheese directly over the heat. However, if your sauce is thinner or has a high liquid content without much besides the cheese, adding Parmesan while it’s still on the burner can cause the cheese to clump. To avoid this, you can remove the pan from the heat and gradually stir in the Parmesan, ensuring it melts smoothly.

What is Parmesan Crusted Chicken Made Of?

Parmesan crusted chicken is made by coating chicken breasts in a mixture of breadcrumbs, Parmesan cheese, and seasonings like thyme, basil, oregano, salt, and pepper. The chicken is first dipped in melted butter or beaten eggs, which helps the breadcrumb mixture stick. It’s then baked or fried until golden and crispy, resulting in a deliciously flavorful crust with tender chicken inside. This method can be easily incorporated into your Garlic Parmesan Chicken Pasta by using Parmesan-crusted chicken instead of simply sautéed pieces.

Do Italians Put Parmesan on All Pasta?

No, true Italians are quite discerning about when to use Parmesan. The golden rule is that Parmesan cheese should not be added to pasta dishes containing fish or seafood. In these cases, the cheese can overpower the delicate flavors of the seafood. However, for a creamy, cheesy dish like Garlic Parmesan Chicken Pasta, Parmesan is not just appropriate—it’s essential!

Garlic Parmesan Chicken Pasta isn’t just another recipe

It’s a family tradition waiting to happen. With its rich, creamy sauce, tender chicken, and perfectly cooked pasta, this dish has everything you need to turn an ordinary dinner into something special. Whether you’re cooking for a busy weeknight or hosting a casual gathering with friends, this recipe is sure to impress.

So why not give it a try? Gather your ingredients, follow the simple steps, and enjoy the process of creating something delicious. And once you’ve perfected your Garlic Parmesan Chicken Pasta, don’t hesitate to make it your own by experimenting with the variations and tips provided.

Remember, cooking is all about joy and creativity—so have fun in the kitchen and savor every bite!

I’d love to hear how your Garlic Parmesan Chicken Pasta turned out!

Did you try any of the variations? Have any tips of your own? Share your experience in the comments below, and don’t forget to check out other related recipes on Valentina Recipes. Let’s keep the conversation—and the cooking—going!

Recipe Card

Here’s a handy, printable version of the recipe for you to keep on hand in the kitchen. It’s perfect for when you need a quick reference while cooking or want to share the recipe with friends and family.

Garlic Parmesan Chicken Pasta

Ingredients:

2 large chicken breasts, cut into bite-sized pieces
12 oz pasta (penne, fettuccine, or spaghetti)
4 cloves garlic, minced
4 tbsp unsalted butter, divided
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese, plus extra for garnish
2 tbsp olive oil
½ cup chicken broth
Salt and pepper to taste
Optional: Red pepper flakes, spinach, sun-dried tomatoes, fresh parsley or basil

Instructions:

Cook pasta according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
Season chicken with salt and pepper. Sauté in olive oil over medium-high heat until golden and cooked through. Remove from skillet and set aside.
In the same skillet, melt 2 tbsp butter and sauté garlic until fragrant. Add chicken broth, simmer for 2 minutes, then stir in heavy cream.
Gradually add Parmesan cheese, stirring until the sauce thickens. Thin with pasta water if needed.
Return chicken to skillet, toss to coat with sauce. Add pasta, mix well.
Serve hot, garnished with fresh herbs and extra Parmesan.

Garlic Parmesan Chicken Pasta: Family Recipe Perfection