Papaitan Recipe: A Bitter Filipino Soup
Papaitan Recipe: Discover the traditional Filipino-Ilocano stew made with goat or cow innards, flavored with bile, ginger, garlic, and chili peppers. This bitter soup is a specialty of the Ilocos region, often served hot and paired with rice. Learn how to prepare this unique and flavorful dish with step-by-step instructions and essential ingredients.