Chicken Penne Pasta Quick And Easy Recipe

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Why You’ll Love This Creamy Chicken Penne

You are going to love how simple and tasty this creamy chicken penne comes together in no time! It brings the best of fresh flavors and comforting creaminess that makes dinner feel special even on busy nights. With ingredients you likely have on hand, it’s perfect for feeding the family without a fuss.

This recipe stands out because it’s packed with lean chicken and a rich sauce that keeps things nutritious yet delicious. Imagine tender penne coated in creamy goodness, topped with a fresh bruschetta mix that adds a burst of tang! My family always asks for seconds, and I bet yours will too.

It fits so many lifestyles, from quick meals for busy parents to adaptable options for diet-conscious folks. You’ll find it easy to tweak for gluten-free or lighter versions while keeping that irresistible creamy chicken penne taste. Dive in and see how it brings everyone to the table with smiles!

Essential Ingredients for Creamy Chicken Penne

Let’s gather everything you need to whip up this creamy chicken penne it’s all about fresh, simple items that make the magic happen! The key is to use quality ingredients for the best flavor, and I’ve got them listed out clearly below. This way, you can shop smart and get cooking without any guesswork.

  • Chopped grape tomatoes (quantity not specified) for the bruschetta topping
  • Fresh basil (quantity not specified) for the bruschetta topping
  • Olive oil (quantity not specified) for the bruschetta topping
  • Balsamic vinegar (quantity not specified) for the bruschetta topping
  • Minced garlic (quantity not specified) for the bruschetta topping
  • Kosher salt (quantity not specified) for the bruschetta topping
  • Black pepper (quantity not specified) for the bruschetta topping
  • Penne pasta (quantity not specified, cooked salted) for the pasta and chicken part
  • Olive oil (quantity not specified, for chicken) for the pasta and chicken part
  • Boneless, skinless chicken breasts, cut into pieces (quantity not specified) for the pasta and chicken part
  • Kosher salt (quantity not specified, for chicken) for the pasta and chicken part
  • Black pepper (quantity not specified, for chicken) for the pasta and chicken part
  • Unsalted butter (quantity not specified) for the creamy sauce
  • Diced shallot (quantity not specified) for the creamy sauce
  • Minced garlic (quantity not specified) for the creamy sauce
  • Flour (quantity not specified) for the creamy sauce
  • Chicken broth (quantity not specified) for the creamy sauce
  • White wine or cooking wine (quantity not specified) for the creamy sauce
  • Heavy cream (quantity not specified) for the creamy sauce
  • Italian seasoning (quantity not specified) for the creamy sauce
  • Crushed red pepper flakes (quantity not specified) for the creamy sauce
  • Freshly grated Parmesan cheese (quantity not specified, plus extra for serving) for the creamy sauce

These ingredients come together to create a dish that’s as flexible as it is yummy! For special tweaks, try vegan swaps like coconut cream or gluten-free pasta to fit your needs. Remember, fresh herbs and cheese make all the difference in your creamy chicken penne adventure.

How to Prepare the Perfect Creamy Chicken Penne: Step-by-Step Guide

Getting started with this creamy chicken penne is a breeze first, mix up that vibrant bruschetta topping and let it sit while you handle the rest! You’ll love how quick it all comes together in just a few easy steps. Cook your penne pasta in salted water until it’s just right, then set it aside for later.

In a skillet, heat some olive oil and cook the seasoned chicken pieces until they’re golden and done don’t forget to pull them out once they’re ready! Next, melt butter in the same skillet and toss in diced shallot and minced garlic to soften them up. This builds a flavorful base that makes the dish pop.

Whisk in flour to make a smooth roux, then slowly add chicken broth and white wine while stirring to thicken the sauce. Bring back the chicken, stir in heavy cream, Italian seasoning, and crushed red pepper flakes, and let it simmer gently. Finally, mix in the freshly grated Parmesan cheese and toss with the cooked penne for a creamy delight! For fun twists, check out our shrimp scampi pasta for more pasta ideas.

Creamy Chicken Penne this …

Dietary Substitutions to Customize Your Creamy Chicken Penne

One of the best parts about creamy chicken penne is how easy it is to make it your own! Swap out proteins like turkey or shrimp for chicken to keep things fresh and exciting. If you’re going plant-based, chickpeas or tempeh work wonders and still deliver that hearty feel.

For veggies, trade spinach for kale or zucchini to add your favorite greens without missing a beat. Try a lighter sauce with tomatoes instead of cream, and play with seasonings like basil or lemon zest for extra zing. These changes let you enjoy creamy chicken penne no matter what you’re in the mood for or what you have in the kitchen!

Mastering Creamy Chicken Penne: Advanced Tips and Variations

Taking your creamy chicken penne to the next level starts with smart techniques like browning the chicken first for deeper flavors. Let the sauce reduce slowly to keep it creamy and smooth it’s all about that perfect mix! Add extras like sundried tomatoes or mushrooms to shake things up and surprise your taste buds.

When it’s time to serve, plate it up with a sprinkle of parsley and a drizzle of olive oil for a wow factor. You can even prep ahead by making the sauce and chicken separately, then combine with fresh pasta later. These tips make creamy chicken penne a go-to dish that’s as fun to customize as it is to eat, and if you love variations, our pasta primavera offers even more ideas!

How to Store Creamy Chicken Penne: Best Practices

Keeping your creamy chicken penne fresh is simple with the right steps pop leftovers in an airtight container in the fridge for up to 3 days! For longer hold, freeze it in portions so you can grab a quick meal anytime. Just thaw and reheat gently to keep that creamy texture intact.

When reheating, use the stovetop and stir in a bit of cream if needed to bring back the sauce’s smoothness. Meal prep pros will love dividing it into single servings for easy lunches. Follow these habits, and your creamy chicken penne will taste just as good the next day!

Creamy Chicken Penne

FAQs: Frequently Asked Questions About Creamy Chicken Penne

How do you make creamy chicken penne from scratch?

To make creamy chicken penne from scratch, start by cooking penne pasta until al dente. In a skillet, sauté diced chicken breast with garlic and onions until cooked through. Add heavy cream, grated Parmesan cheese, and season with salt, pepper, and Italian herbs. Let the sauce simmer until it thickens slightly. Combine the cooked pasta with the sauce and chicken, stirring gently to coat evenly. Garnish with fresh parsley or basil before serving. This method creates a rich, flavorful dish without needing pre-made sauces.

What type of cream is best for creamy chicken penne?

Heavy cream or whipping cream works best for creamy chicken penne because they provide a thick, rich texture that holds up well during cooking. You can use half-and-half for a lighter option, but the sauce may be less rich and creamy. Avoid using milk alone, as it’s too thin and may cause the sauce to separate. For a dairy-free alternative, canned coconut milk can be used, though it will add a slight coconut flavor.

Can I make creamy chicken penne without cream?

Yes, you can make creamy chicken penne without cream by substituting with ingredients like Greek yogurt, cream cheese, or a béchamel sauce made from butter, flour, and milk. These options create a creamy texture while lowering fat content. When using yogurt or cream cheese, add them off the heat to prevent curdling. A well-made béchamel thickens nicely and mimics traditional cream sauce, making it a great option for those who prefer lighter or dairy-modified dishes.

How long does creamy chicken penne stay fresh in the fridge?

Creamy chicken penne can be stored in an airtight container in the refrigerator for up to 3-4 days. To keep the sauce from separating, reheat gently over low heat on the stovetop, adding a splash of milk or cream if needed to restore creaminess. Avoid microwaving at high temperatures, as this can affect the texture. Always check for any off smells or discoloration before consuming leftovers.

What side dishes go well with creamy chicken penne?

Creamy chicken penne pairs well with fresh, simple sides that balance its richness. Consider serving it with a crisp green salad dressed lightly with vinaigrette, steamed or roasted vegetables like broccoli or asparagus, or garlic bread for a comforting touch. Light sides help refresh the palate and complete the meal, making it more satisfying without adding heaviness.
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Creamy Chicken Penne 44.png

Creamy Chicken Penne

  • Author: Brandi Oshea
  • Total Time: 35 minutes
  • Yield: 6 servings
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Description

🍝 This Chicken Penne Pasta is a quick and easy meal packed with creamy sauce and fresh bruschetta topping for bright, delicious flavor.
🍅 Combining tender chicken with al dente pasta and a rich sauce makes it perfect for a satisfying weeknight dinner.

Ingredients

– Chopped grape tomatoes for the bruschetta topping

– Fresh basil for the bruschetta topping

– Olive oil for the bruschetta topping

– Balsamic vinegar for the bruschetta topping

– Minced garlic for the bruschetta topping

– Kosher salt for the bruschetta topping

– Black pepper for the bruschetta topping

– Penne pasta cooked salted for the pasta and chicken part

– Olive oil for chicken for the pasta and chicken part

– Boneless, skinless chicken breasts, cut into pieces for the pasta and chicken part

– Kosher salt for chicken for the pasta and chicken part

– Black pepper for chicken for the pasta and chicken part

– Unsalted butter for the creamy sauce

– Diced shallot for the creamy sauce

– Minced garlic for the creamy sauce

– Flour for the creamy sauce

– Chicken broth for the creamy sauce

– White wine or cooking wine for the creamy sauce

– Heavy cream for the creamy sauce

– Italian seasoning for the creamy sauce

– Crushed red pepper flakes for the creamy sauce

– Freshly grated Parmesan cheese plus extra for serving for the creamy sauce

Instructions

1-Getting started: with this creamy chicken penne is a breeze first, mix up that vibrant bruschetta topping and let it sit while you handle the rest! You’ll love how quick it all comes together in just a few easy steps. Cook your penne pasta in salted water until it’s just right, then set it aside for later.

2-In a skillet, heat some olive oil and cook the seasoned chicken pieces until they’re golden and done don’t forget to pull them out once they’re ready! Next, melt butter in the same skillet and toss in diced shallot and minced garlic to soften them up. This builds a flavorful base that makes the dish pop.

3-Whisk in flour to make a smooth roux, then slowly add chicken broth and white wine while stirring to thicken the sauce. Bring back the chicken, stir in heavy cream, Italian seasoning, and crushed red pepper flakes, and let it simmer gently. Finally, mix in the freshly grated Parmesan cheese and toss with the cooked penne for a creamy delight! For fun twists, check out our shrimp scampi pasta for more pasta ideas.

Notes

🧂 Generously salt the pasta water to enhance flavor.
🧀 Use freshly grated Parmesan for best taste and melt.
🍅 Prepare bruschetta topping in advance so flavors meld well before serving.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Sautéing and simmering
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 563 kcal
  • Sodium: 510 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Protein: 31 g
  • Cholesterol: 127 mg

Keywords: Chicken, Penne, Pasta, Quick

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