1-Getting started: with this creamy chicken penne is a breeze first, mix up that vibrant bruschetta topping and let it sit while you handle the rest! You’ll love how quick it all comes together in just a few easy steps. Cook your penne pasta in salted water until it’s just right, then set it aside for later.

2-In a skillet, heat some olive oil and cook the seasoned chicken pieces until they’re golden and done don’t forget to pull them out once they’re ready! Next, melt butter in the same skillet and toss in diced shallot and minced garlic to soften them up. This builds a flavorful base that makes the dish pop.

3-Whisk in flour to make a smooth roux, then slowly add chicken broth and white wine while stirring to thicken the sauce. Bring back the chicken, stir in heavy cream, Italian seasoning, and crushed red pepper flakes, and let it simmer gently. Finally, mix in the freshly grated Parmesan cheese and toss with the cooked penne for a creamy delight! For fun twists, check out our shrimp scampi pasta for more pasta ideas.