White Chocolate Cranberry Bark
- Total Time: About 1 hour 20 minutes
- Yield: Approximately 16 pieces 1x
Description
🍫 Enjoy a delightful crunch with our White Chocolate Cranberry Bark, a perfect treat for the holiday season.
🍒 Easy to customize, this bark is a versatile dessert that adds a sweet and tangy touch to any occasion.
Ingredients
1 cup sugar
2 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
1 cup milk
2 large eggs
0.5 cup unsalted butter melted
1 tsp vanilla extract for flavoring
Instructions
1-Prepare the Sauce: In a medium saucepan, combine all sauce ingredients and whisk until smooth.
2-Cook the Sauce: Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly. Reduce the heat to low and continue stirring until thickened. Remove from heat.
3-Prepare the Chicken: Season the chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook until golden brown on both sides. Remove from skillet and set aside.
4-Cook the Vegetables: In the same skillet, add more oil if needed and sauté the vegetables until just tender.
5-Combine Chicken and Sauce: Return the chicken to the skillet with the vegetables and pour the prepared sauce over the top.
6-Simmer Everything Together: Cover the skillet and let it simmer for 10-15 minutes, until the chicken is cooked through. Serve hot.
Notes
👍 Use a double boiler or microwave in short intervals to melt chocolate without burning.
🌰 Customize with your favorite nuts or dried fruits for a personalized touch.
🌿 Sprinkle a little sea salt to enhance the sweetness and flavor of the bark.
- Prep Time: 10 minutes
- Setting time: 30 minutes to 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 146
- Sugar: 15g
- Sodium: 19mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 4mg
Keywords: White Chocolate, Cranberry, Holiday Treat, Easy Dessert