Tomato Peach Burrata Salad with Basil for Summer Delight

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Why You’ll Love This Tomato Peach Burrata Salad

Ease of preparation: This Tomato Peach Burrata Salad is wonderfully easy and fast to prepare with no cooking required. The recipe combines fresh, seasonal ingredients with a quick, smooth vinaigrette, making it ideal for last-minute meals or effortless entertaining.
Health benefits: Loaded with ripe tomatoes, juicy peaches, and creamy burrata, this salad provides a rich source of antioxidants, vitamins, and healthy fats. The olive oil and fresh herbs in the vinaigrette support heart health, while the natural sugars and fiber in the fruits aid digestion and boost energy.
Versatility: This vibrant salad can be adapted for diverse dietary needs. Enjoy a vegan or dairy-free version by omitting burrata and increasing the herbs and olive oil. Gluten-free and low-calorie adjustments are effortless, making the Tomato Peach Burrata Salad accessible for many lifestyles.
Distinctive flavor: The unique balance between sweet, ripe peaches and tangy heirloom tomatoes paired with the rich, creamy burrata cheese creates an unmistakable taste sensation. The aromatic herbs and zesty vinaigrette bring a refreshing, complex flavor profile that’s a perfect celebration of summer’s best produce.

Essential Ingredients for Tomato Peach Burrata Salad

½ cup extra virgin olive oil – provides a rich, fruity base for the vinaigrette and healthy fats.
¼ cup balsamic or champagne vinegar – balances the dressing with acidity and brightness.
1 tablespoon honey – adds a subtle sweetness to complement the fruits.
½ shallot, minced – lends a mild onion flavor and depth to the dressing.
1 clove garlic, minced – adds aromatic boldness to the vinaigrette.
1 teaspoon lemon zest – enhances citrus notes, adding freshness.
¼ cup fresh lemon juice – brings lively acidity that lifts the salad.
2 tablespoons chopped fresh basil (plus extra for garnish) – provides herbal brightness.
1 tablespoon chopped fresh oregano (or parsley, marjoram, or other tender herbs) – offers earthy complexity.
1½ to 2 cups cherry tomatoes, halved – adds juicy sweetness and vibrant color.
1½ pounds ripe summer tomatoes (heirlooms preferred, cut into wedges or slices) – provides a fresh, tangy base.
2 to 3 peaches, sliced (nectarines, apricots, or plums may be substituted) – contributes natural sweetness and tender texture.
1 cup pitted fresh cherries (optional) – adds tartness and a pop of flavor.
8 ounces burrata cheese (fresh mozzarella or ricotta salata can be used as substitutes) – brings creamy richness and balance.
¼ cup toasted pumpkin seeds (optional, for crunch) – introduces a crunchy, nutty element.
Red pepper flakes, kosher salt, and black pepper to taste – seasoning essentials for balance and subtle heat.

Special Dietary Options:

Vegan: Omit burrata and increase olive oil and herbs to maintain richness.
Gluten-free: All ingredients are naturally gluten-free; verify vinegar and honey brands if sensitive.
Low-calorie: Use less olive oil and replace the cheese with a lighter dairy-free alternative or omit entirely.

How to Prepare the Perfect Tomato Peach Burrata Salad: Step-by-Step Guide

First Step: Prepare the Vinaigrette

In a jar or small bowl, whisk together ½ cup extra virgin olive oil, ¼ cup balsamic or champagne vinegar, 1 tablespoon honey, ½ minced shallot, 1 minced garlic clove, 1 teaspoon lemon zest, ¼ cup fresh lemon juice, 2 tablespoons chopped fresh basil, and 1 tablespoon chopped fresh oregano (or substitute herbs). Season with red pepper flakes, kosher salt, and black pepper to taste. Set aside to meld flavors.

Second Step: Prepare the Produce

Wash the tomatoes and peaches. Halve 1½ to 2 cups cherry tomatoes and cut 1½ pounds of ripe summer tomatoes into wedges or slices. Slice 2 to 3 peaches (or nectarines/apricots/plums) thinly. If including fresh cherries, pit and set aside. Place all fruit in a large bowl.

Third Step: Marinate the Fruit

Pour about one-third of the vinaigrette over the tomatoes, peaches, and cherries in the bowl. Toss gently to coat and allow to marinate at room temperature for at least 15 minutes or refrigerate up to 4 hours to deepen the flavors and soften the fruit.

Fourth Step: Assemble the Salad

Transfer the marinated fruit and tomato mixture to a serving platter or bowl, arranging it attractively. Break 8 ounces of burrata cheese into large chunks and scatter evenly over the top. Drizzle with the remaining vinaigrette.

Final Step: Garnish and Serve

Sprinkle ¼ cup toasted pumpkin seeds if using, and garnish with extra fresh basil. Serve the Tomato Peach Burrata Salad chilled or at room temperature, ideally with grilled or toasted crusty bread to complete the meal.

Tip: For vegan or dairy-free diets, simply skip the burrata and boost the olive oil and herbs in the vinaigrette. For best flavor, always use the freshest, in-season tomatoes and peaches.

Dietary Substitutions to Customize Your Tomato Peach Burrata Salad

Protein and Main Component Alternatives

Substitute burrata with creamy goat cheese or fresh mozzarella for varied texture and flavor.
Use almond or cashew-based vegan cheese alternatives to keep the salad dairy-free.
Add toasted nuts like almonds or walnuts for an additional protein and crunch.

Vegetable, Sauce, and Seasoning Modifications

Replace heirloom tomatoes with cherry or grape tomatoes depending on availability and size preference.
Swap basil pesto hints in the vinaigrette with fresh herbs such as dill, tarragon, or marjoram for personalized flavor notes.
Incorporate a splash of fresh orange or lime juice in the dressing for citrus variation.
Add a pinch of smoked paprika or chili flakes to introduce mild heat.

Mastering Tomato Peach Burrata Salad: Advanced Tips and Variations

Pro cooking techniques: Use a sharp knife to slice tomatoes and peaches evenly for a beautiful presentation. Marinate fruits just long enough to enhance flavor without making them soggy.
Flavor variations: Add toasted pine nuts or pumpkin seeds for extra texture. Drizzle with aged balsamic vinegar or a honey-lime dressing for a sweet-acidic twist.
Presentation tips: Arrange tomatoes and peaches in alternating color patterns on a platter, and garnish with whole basil leaves and microgreens for visual appeal.
Make-ahead options: Prepare vinaigrette and chop fruit components up to 4 hours ahead. Keep burrata and seeds separate until serving to preserve texture and freshness.

How to Store Tomato Peach Burrata Salad: Best Practices

Storage Method	Guidelines	Tips
Refrigeration	Store the salad components separately in airtight containers, keeping burrata wrapped in original packaging. Consume within 1-2 days for optimal flavor and freshness.	Add avocado or delicate ingredients just before serving; dress the salad close to serving time to avoid sogginess.
Freezing	Not recommended due to textural changes in fresh produce and burrata after freezing.	Freeze vinaigrette separately if homemade and use fresh ingredients when ready to serve.
Reheating	Best served cold or at room temperature; warming adversely affects texture and flavor.	For warmth in colder months, serve salad with grilled bread or a warm main dish.
Meal Prep Considerations	Keep components separate and combine just before serving. This maintains each ingredient’s best texture and flavor.	Use lemon juice to slow browning of any avocado included in modifications.

FAQs: Frequently Asked Questions About Tomato Peach Burrata Salad

What ingredients do I need to make a Tomato Peach Burrata Salad?

To make Tomato Peach Burrata Salad, you will need ripe peaches or nectarines, heirloom or cherry tomatoes, burrata cheese, olive oil, fresh basil, and a drizzle of balsamic glaze or vinegar. Optionally, you can serve it with grilled or crusty bread. Freshly ground salt and pepper are used for seasoning. These simple ingredients combine to make a fresh and flavorful summer salad.

Can I substitute burrata cheese with a different cheese in this salad?

Yes, fresh mozzarella is the most common substitute for burrata and works well in this salad because of its mild flavor and soft texture. Ricotta salata, broken into large chunks, is another good option if you prefer a firmer, slightly salty cheese. Keep in mind that burrata’s creamy center is unique, so substitutes may change the salad’s texture slightly.

How should I store leftover Tomato Peach Burrata Salad?

This salad is best enjoyed immediately as burrata and fresh fruits lose texture and flavor when stored. If you have leftovers, store them in an airtight container in the refrigerator and consume within a few hours. To keep it fresher longer, store tomatoes and peaches separately from the cheese and dressing, and assemble just before serving.

What are good alternatives to peaches if they are not available?

If peaches are out of season or not ripe, you can substitute with other summer stone fruits like nectarines, apricots, or plums. These fruits provide a similar juicy sweetness that complements the tomatoes and cheese in the salad. Mixing a few of these fruits can add interesting flavor layers.

Should I add any acid or dressing to the Tomato Peach Burrata Salad?

The natural acidity from ripe tomatoes usually balances the flavors well. However, adding a drizzle of high-quality olive oil and balsamic glaze or a light splash of champagne or red wine vinegar enhances the salad. A squeeze of fresh lemon juice can also brighten the dish if you prefer a touch of extra tang.

Tomato Peach Burrata Salad

Author: Valentina Lewis
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

🍑 Enjoy the vibrant combination of fresh peaches and tomatoes with creamy burrata in this delightful summer salad.
🍅 Perfect for any occasion, this dish offers a refreshing balance of sweet and zesty flavors with a touch of elegance.

Instructions

First Step: Prepare the Vinaigrette In a jar or small bowl, whisk together ½ cup extra virgin olive oil, ¼ cup balsamic or champagne vinegar, 1 tablespoon honey, ½ minced shallot, 1 minced garlic clove, 1 teaspoon lemon zest, ¼ cup fresh lemon juice, 2 tablespoons chopped fresh basil, and 1 tablespoon chopped fresh oregano (or substitute herbs). Season with red pepper flakes, kosher salt, and black pepper to taste. Set aside to meld flavors.

Second Step: Prepare the Produce Wash the tomatoes and peaches. Halve 1½ to 2 cups cherry tomatoes and cut 1½ pounds of ripe summer tomatoes into wedges or slices. Slice 2 to 3 peaches (or nectarines/apricots/plums) thinly. If including fresh cherries, pit and set aside. Place all fruit in a large bowl.

Third Step: Marinate the Fruit Pour about one-third of the vinaigrette over the tomatoes, peaches, and cherries in the bowl. Toss gently to coat and allow to marinate at room temperature for at least 15 minutes or refrigerate up to 4 hours to deepen the flavors and soften the fruit.

Fourth Step: Assemble the Salad Transfer the marinated fruit and tomato mixture to a serving platter or bowl, arranging it attractively. Break 8 ounces of burrata cheese into large chunks and scatter evenly over the top. Drizzle with the remaining vinaigrette.

Final Step: Garnish and Serve Sprinkle ¼ cup toasted pumpkin seeds if using, and garnish with extra fresh basil. Serve the Tomato Peach Burrata Salad chilled or at room temperature, ideally with grilled or toasted crusty bread to complete the meal.

Notes

🍅 Use the freshest and most colorful produce available for the best flavor and presentation.
🥗 The vinaigrette can be made ahead and stored in the refrigerator for convenient use up to two weeks.
🧀 For a dairy-free or vegan version, simply omit burrata and enhance with extra olive oil and herbs.

Prep Time: 25 minutes
Marinating Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Raw Preparation
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 408
Sugar: 10g
Sodium: 150mg
Fat: 36g
Saturated Fat: 12g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 5g
Protein: 7g
Cholesterol: 30mg

Keywords: Tomato Peach Salad, Burrata, Sweet Summer Side, Basil Balsamic

Tomato Peach Burrata Salad with Fresh Basil and Balsamic for a Sweet Summer Side