Sweet Potato Cinnamon Rolls
- Total Time: 3 hours
- Yield: 12 cinnamon rolls 1x
Description
🍠 Delight in Sweet Potato Cinnamon Rolls that bring comforting fall flavors together with a soft, tender dough.
🌿 These rolls infuse classic cinnamon rolls with wholesome sweet potato, making them perfect for seasonal baking and sharing with loved ones.
Ingredients
3 cups all-purpose flour
1 tsp salt
2 tsp baking powder
1/2 cup unsalted butter for richness
1 cup milk
1 large egg
Instructions
1-Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
2-Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, and pepper.
3-Combine Dry Ingredients: Add flour and baking powder to the egg mixture, stirring to combine.
4-Add Cheese and Vegetables: Fold in the shredded cheese, diced ham, and chopped vegetables.
5-Bake: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until golden brown and set in the center.
6-Cool and Serve: Allow to cool slightly before slicing and serving.
Notes
🌡️ Ensure milk and eggs are room temperature for proper yeast activation and smooth blending.
✂️ Use dental floss or a sharp knife to cut rolls for clean edges.
❄️ Dough can be refrigerated overnight to prepare ahead; rolls freeze well for up to 4 months.
- Prep Time: 2 hours 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400-516
- Sugar: 25-40g
- Sodium: 200-358mg
- Fat: 15-23g
- Saturated Fat: 8-12g
- Carbohydrates: 50-73g
- Fiber: 2-3g
- Protein: 5-7g
Keywords: Sweet Potato, Cinnamon Rolls, Fall, Baking