Creamy Salmon Piccata: A simple yet decadent weeknight treat featuring tender salmon in a bright lemon caper cream sauce. Pan-sear salmon to perfection and serve with a vibrant, buttery sauce made from pantry staples like lemon juice, capers, and heavy cream. Ready in just 20 minutes.
No-Fuss Thanksgiving Turkey: Cook a perfect, juicy turkey without the stress. This simple recipe uses herb butter, citrus, and aromatics to keep the meat moist. No brining or basting needed; just season, roast, and enjoy a beautifully cooked turkey for your Thanksgiving meal.
Chicken Parmesan Casserole: A simple, family-friendly dish combining breaded chicken, marinara sauce, and melted mozzarella and Parmesan cheese. This easy casserole can be made with raw chicken, frozen tenders, or leftover rotisserie chicken, and is perfect for a quick and satisfying meal.
Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto is a delicious and easy weeknight dinner. Roasted cherry tomatoes, caramelized garlic, and velvety ricotta cheese combine for a luscious sauce, while crispy prosciutto adds a satisfying crunch. Perfect for a quick, nutritious, and flavorful family meal.
Heartfelt Ropa Vieja: Discover the rich history and flavorful essence of this traditional Cuban dish. Made with tender shredded beef, savory tomato-based sauce, and a blend of aromatic spices, Ropa Vieja is a cultural treasure that symbolizes resourcefulness and comfort. Cook it at home with simple, authentic ingredients for a truly satisfying meal.
Tomato Ricotta Galette: A rustic and flavorful dish featuring a homemade buttery crust, layered with Dijon mustard, creamy ricotta cheese, and juicy heirloom tomatoes. Perfect for summer, this galette is easy to make and bursting with fresh, seasonal flavors. Ideal for a light lunch or dinner.
Easy Egg Fried Rice: A quick and delicious meal made with simple ingredients. This 10-20 minute recipe uses leftover rice, eggs, soy sauce, and your choice of vegetables or protein, making it a budget-friendly and customizable dinner option that tastes better than takeout.
Ziti alla Genovese is a traditional Neapolitan dish featuring a slow-cooked onion and meat sauce. This hearty recipe, originating from Naples, involves braising beef and onions for hours to create a rich, creamy sauce, typically served with ziti pasta and grated cheese, making it a perfect Sunday lunch or special occasion meal.
Yakamein (New Orleans Ol’ Sober) is a unique beef noodle soup blending Creole and Chinese flavors. Featuring stewed beef, spaghetti, hard-boiled eggs, and green onions, it’s a local favorite known for its hangover-curing properties. Discover the rich history and flavorful ingredients of this New Orleans staple.
Chicken Zucchini Stir-Fry: A quick and flavorful dinner ready in 25-30 minutes. This healthy recipe combines chicken, zucchini, and aromatic spices for a delicious and protein-packed meal. Perfect for weeknights, it can be served over rice, noodles, or enjoyed on its own with minimal prep time.