Longhorn Parmesan Chicken
- Total Time: 55 minutes (additional time if marinating overnight)
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
🍗 Enjoy the rich, savory flavor of Longhorn Parmesan Chicken with its crispy cheese crust, perfect for a delightful meal.
🧀 Impress your guests with this easy-to-follow recipe that blends tenderness and crispiness into every bite!
Ingredients
– 2 cups flour for coating
– 1 tsp salt
– 500g chicken breast for main protein
Instructions
1-Preheat oven: Preheat your oven to 350°F (176°C).
2-Mix ingredients: In a large bowl, combine the flour, sugar, and baking powder.
3-Add wet ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4-Pour batter: Pour the batter into a greased baking pan.
5-Bake: Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6-Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
⏲️ Marinate overnight for enhanced flavors and tenderness.
🥄 Swap parmesan with freshly grated for best melting and taste.
🔥 Use a cast iron skillet for easy transfer from stovetop to oven.
- Prep Time: 35 minutes
- Optional Marinating Time: 30 minutes to overnight
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 660
- Sugar: 2g
- Sodium: 1046mg
- Fat: 52g
- Saturated Fat: 21g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 133mg
Keywords: Longhorn, Parmesan, Chicken, Crusted