Description
π½ Crock Pot Corn on the Cob delivers tender, juicy, and flavorful corn with minimal effortβperfect for busy days.
π This effortless slow cooker recipe frees up your time while producing sweet corn ready to enjoy any time of the year.
Ingredients
– 6 to 8 ears corn on the cob
– 2 tablespoons olive oil or as needed
– Salt and black pepper to taste
– Butter for serving
Instructions
1-First, husk the corn, removing all silk and excess leaves. Rinse the ears thoroughly under cold water to clean, as outlined in the directions.
2-Next, lightly brush the cleaned corn with 2 tablespoons olive oil or as needed, then break cobs in half if desired and season with salt and black pepper to taste.
3-Now, add two-thirds cup water to the bottom of the slow cooker. Place the corn inside and cover it securely.
4-Cook on high for 3 to 4 hours until the corn is bright yellow and hot. This timing comes from the recommended preparation method for optimal results.
5-Finally, add butter to taste and toss to coat before serving, which helps infuse the flavors as suggested in the tips.
Notes
β³ No need to watch or drain boiling water; the crock pot handles cooking perfectly.
π§ Butter and seasonings infuse during cooking, making corn ready to serve immediately.
π Great for busy days or outdoor gatherings when kitchen time is limited.
- Prep Time: 5 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 5g
- Sodium: 13mg
- Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
Keywords: Crock Pot,Corn on the Cob,Effortless,Delicious