Cherry Coconut Bars
- Total Time: 1 hour 15 minutes to 5 hours 50 minutes
- Yield: 16 bars 1x
Description
🍒 Enjoy these Cherry Coconut Bars as a delightful and festive treat, perfect for any occasion with their chewy, sweet, and crunchy layers.
🥥 A nostalgic dessert made easy at home, offering a balance of textures and flavors to satisfy your sweet tooth.
Ingredients
2 cups all-purpose flour
1 tsp vanilla extract for flavoring
500g beef chuck for stewing
Instructions
1-Preparation: Preheat oven to 350 degrees F (175 degrees C).
2-Mixing: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
3-Baking: Drop by rounded spoonfuls onto ungreased baking sheets.
4-Cooling: Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
🥥 Use unsweetened coconut to reduce overall sweetness.
🍒 Drain maraschino cherries well to prevent excess moisture.
📄 Line the pan with parchment paper to simplify removal.
- Prep Time: 15 to 20 minutes
- Chilling Time: 4 hours
- Cook Time: 35 to 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 110
- Sugar: 9 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Cherry Coconut Bars, Easy Homemade Treats, Festive Dessert, Chewy Bars