Benefits and Advantages of apple crumble cheesecake
This apple crumble cheesecake recipe is especially effective because it combines ease of preparation with delicious flavor and impressive presentation. The recipe is designed for simplicity, allowing even novice bakers to achieve great results without complicated steps. The combination of a buttery graham cracker crust, smooth cinnamon-spiced cream cheese filling, tender apple layers, and crunchy cinnamon crumble topping creates a unique texture experience that stands out from other desserts.
Moreover, the inclusion of fresh apples brings natural sweetness, fiber, and antioxidants, which complement the richness of the cheesecake. This balance offers a comforting and satisfying treat that feels indulgent yet wholesome. The crumble topping adds a delightful crunch, enhancing mouthfeel and making each bite memorable.
Including this apple crumble cheesecake in your menu adds a touch of seasonal warmth and classic appeal, making it perfect for celebrations, family gatherings, or simply a special dessert to brighten your day. The recipe’s versatility allows for customization to suit dietary preferences, such as gluten-free or vegan adaptations, increasing accessibility without sacrificing flavor.
“Apple crumble cheesecake brings together the comforting flavors of fall with a luscious, creamy texture and a satisfyingly crisp topping, appealing to all dessert lovers.”
Incorporating keywords such as apple crumble tart, apple dessert cheesecake, and caramel apple cheesecake within the content helps improve SEO while keeping the narrative engaging and reader-friendly. This recipe offers a harmonious blend of tradition and indulgence, making it a standout choice for your dessert repertoire.
For more cozy dessert ideas, you might also enjoy our Gooey Caramel Apple Muffins, another perfect treat celebrating autumn flavors.

Essential Ingredients for apple crumble cheesecake
To create the perfect apple crumble cheesecake, you need a combination of ingredients that build layers of flavor and texture. Below is a structured list of all essential ingredients required for this delicious dessert:
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup brown sugar
- 5 to 6 tablespoons unsalted butter, melted
Apple Filling
- About 3 to 4 medium apples (roughly 600-700 grams), peeled, cored, and chopped or sliced
- 3 tablespoons packed brown sugar
- 1 to 1 ½ teaspoons ground cinnamon
- ⅛ to ¼ teaspoon ground nutmeg (optional)
- Juice of half a lemon (optional, for freshness)
- 1 teaspoon arrowroot powder or cornstarch (optional, for thickening)
Apple Crumble Topping
- ¾ cup all-purpose flour (about 90 grams)
- ⅓ cup packed brown sugar
- ½ cup quick oats (optional, adds texture)
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 4.5 to 6 tablespoons unsalted butter, room temperature or melted
- 1 teaspoon vanilla extract (optional)
Cheesecake Batter
- 4 packages cream cheese (8 oz each / 907 grams total), softened to room temperature
- 1 cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup sour cream or full-fat plain Greek yogurt
- ⅓ cup applesauce (optional, adds moisture)
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon all-purpose flour (optional, helps firm cheesecake)
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Each of these ingredients plays a vital role in achieving the creamy, spiced, and crumbly textures that define a successful apple crumble cheesecake. For instance, the tart apples add freshness and texture, while the crumble topping offers a satisfying crunch. The cheesecake batter provides a smooth richness that contrasts delightfully with the fruit and topping layers.
For a gluten-free version, replace the all-purpose flour in the crust and topping with almond or oat flour. Vegan options can incorporate plant-based cream cheese and egg substitutes such as flaxseed meal.
To learn more about dessert variations that combine chewy textures with sweet fruit flavors, consider trying the Old Fashioned Bread Pudding, which harmonizes well with the apple crumble cheesecake theme.
Print
Apple Crumble Cheesecake with Caramel Swirl and Buttery Streusel Topping
- Total Time: 8 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
🍏 Indulge in a scrumptious Apple Crumble Cheesecake with layers of soft-spiced apples and a buttery streusel topping. Perfect for dessert lovers craving something cozy and satisfying.
🍰 This cheesecake boasts a creamy texture with a delightful caramel swirl, ideal for special occasions or a decadent night in.
Ingredients
1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup brown sugar
5 to 6 tablespoons unsalted butter, melted
About 3 to 4 medium apples (600–700 grams), peeled, cored, and chopped or sliced
3 tablespoons packed brown sugar
1 to 1 ½ teaspoons ground cinnamon
⅛ to ¼ teaspoon ground nutmeg (optional)
Juice of half a lemon (optional)
1 teaspoon arrowroot powder or cornstarch (optional)
¾ cup all-purpose flour (about 90 grams)
⅓ cup packed brown sugar
½ cup quick oats (optional)
¼ teaspoon salt
½ teaspoon cinnamon
4.5 to 6 tablespoons unsalted butter, room temperature or melted
1 teaspoon vanilla extract (optional)
4 packages cream cheese (8 oz each / 907 grams total), softened
1 cup packed brown sugar
¼ cup granulated sugar
½ cup sour cream or full-fat plain Greek yogurt
⅓ cup applesauce (optional)
3 large eggs, room temperature
1 large egg yolk, room temperature
1 tablespoon vanilla extract
1 tablespoon all-purpose flour (optional)
½ teaspoon salt
½ teaspoon ground cinnamon
Instructions
1. Preheat oven to 325ºF (160ºC). Grease and line an 8″ to 10″ springform pan with parchment and wrap in foil.
2. Mix graham cracker crumbs, brown sugar, and melted butter; press into the pan. Bake for 10-12 minutes, then cool.
3. Toss apples with brown sugar, cinnamon, nutmeg, lemon juice, and arrowroot or cornstarch. Cook in a pan until softened, then cool.
4. Mix flour, oats, brown sugar, salt, and cinnamon. Add butter and vanilla; mix until crumbly. Reserve 1 cup for topping.
5. Beat cream cheese until smooth. Gradually add sugars, then mix in sour cream and applesauce.
6. Add eggs one at a time and yolk, followed by vanilla, salt, cinnamon, and optional flour.
7. Spread half of the cheesecake batter in pan, layer with apples and crumble, then remaining batter. Top with crumble.
8. Place in a roasting pan with hot water; bake for 60-75 minutes. Allow to set in the oven for 1 hour.
9. Cool on a rack, then refrigerate for at least 6 hours before serving.
Notes
🍎 Choose tart apples like Granny Smith for the best flavor and texture.
🧈 Room temperature ingredients mix more evenly, preventing lumps in the cheesecake.
⭕ Avoid overmixing the batter after adding eggs to keep the cheesecake from cracking.
- Prep Time: 1 hour
- Cooling and refrigeration time: 6 hours
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 35g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Apple, Crumble, Cheesecake, Caramel