Description
π Indulge in the luxurious taste of truffles with this easy-to-make pasta dish that highlights the rich flavors of black truffles and mushrooms.
π A delightful dish that combines creamy sauce with aromatic truffle oil, perfect for a gourmet dinner at home!
Ingredients
– 8 oz fettuccine pasta
– 2 tbsp truffle oil
– 3 cloves garlic, minced
– 1 cup sliced mushrooms
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil for sautΓ©ing
– Salt and pepper to taste
Instructions
Melt the butter in a pot over medium-low heat and add the flour. Cook until the roux turns slightly golden brown.
Add the onions and cook for about 2 minutes until softened. Stir in the truffle oil.
Gradually add the milk while whisking to remove lumps and create a smooth sauce.
Lower the heat and bring to a simmer. Add the Parmigiano cheese, black pepper, and salt to taste. Stir until the sauce thickens.
Meanwhile, cook the pasta according to package instructions, reserving Β½ cup of the starchy pasta water before draining.
Mix the cooked pasta into the sauce, adding some of the reserved pasta water as needed to achieve the desired creamy consistency.
Serve immediately, garnished with fresh parsley or additional shaved truffle if desired.
Notes
π₯ Use high-quality truffle oil for the best flavor; black truffle oil is particularly robust.
π§ Opt for real Parmigiano cheese for authentic taste and texture. Truffle-infused cheeses can add a unique twist.
π§ Remember to reserve pasta cooking water to help create a creamy sauce consistency without extra cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, entree
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 673
- Sugar: 4g
- Sodium: 725mg
- Fat: 31.8g
- Saturated Fat: 18.9g
- Unsaturated Fat: 12.9g
- Trans Fat: 0g
- Carbohydrates: 72.9g
- Fiber: 3.75g
- Protein: 24.6g
- Cholesterol: 81mg
Keywords: Truffle Pasta, Black Truffles, Mushroom Pasta, Italian Gourmet Dish