You’re going to love how straightforward this is I make it all the time and it’s ready in about 20 minutes! Start by gathering your ingredients, and let’s walk through each step so you get that perfect balance of flavors. I always feel so accomplished when I serve this up fresh.

First, prepare the basil vinaigrette because it ties everything together. In a small blender or food processor, combine the basil leaves, olive oil, red-wine vinegar, a pinch of salt, and pepper, then blend until smooth. Taste and adjust seasoning if needed; this dressing can even sit in the fridge for up to 14 days, so you can make it ahead!

1-Wash and slice the tomatoes into even, thick slices to maintain a hearty texture.

2-Crumble the goat cheese into small pieces to distribute evenly across the salad.

3-Arrange the tomato slices on a large plate or salad bowl, spacing them slightly for presentation.

4-Sprinkle the crumbled goat cheese evenly over the arranged tomatoes.

5-Drizzle the basil vinaigrette over the salad for a balanced dressing.

6-Tear fresh basil leaves and scatter them on top for added aroma and color, along with any chopped fresh herbs.

7-Season with salt and freshly ground black pepper to enhance flavors, and add optional toppings like olives or capers.

8-Serve immediately or chill for up to 30 minutes to let the flavors meld it’s best at room temperature or slightly chilled.