1. Prepare the tomatoes by washing and dicing 4-5 ripe tomatoes into small chunks. Sprinkle them with a pinch of kosher salt, let them sit for a few minutes, then drain any extra liquid.
2. Mix the diced tomatoes with 2-4 minced garlic cloves, 2 tablespoons of extra virgin olive oil, and 1-2 teaspoons of balsamic vinegar. Add freshly chopped basil leaves, kosher salt, and black pepper. Stir well and allow the mixture to marinate for at least 30 minutes.
3. Slice a crusty baguette or Italian bread diagonally into 1/2-inch thick pieces to create a sturdy base for the toppings.
4. Using a pastry brush, lightly coat both sides of the bread slices with olive oil. Optionally, sprinkle them with garlic powder, kosher salt, and black pepper for added flavor.
5. Preheat your oven to 425°F and arrange the bread slices in a single layer on a baking sheet. Toast for 6-9 minutes, flipping halfway through. Alternatively, use a grill pan for a charred finish.
6. Once the bread is toasted, spoon the marinated tomato mixture generously onto each slice, ensuring each piece is packed with flavor.
7. Add optional garnishes, such as grated Parmesan, balsamic glaze, or a drizzle of olive oil. You can also experiment with chopped parsley or crushed red pepper flakes for extra color and taste.
8. Serve the bruschetta immediately to maintain the crispness of the bread. Pair it with a light salad or enjoy it as an appetizer alongside other dishes.