1-First, gather all ingredients and measure them precisely to ensure a balanced flavor profile and smooth preparation.

2-Then, heat 4 ½ cups of your chosen milk in a saucepan over medium-low until it begins to steam, making sure it doesn’t boil to keep that creamy texture intact.

3-Next, remove the pan from the heat and add the chocolate chunks, tahini, honey, and cinnamon if you’re using it. Let the mixture sit covered for about 5 minutes so the chocolate softens nicely this step is key for that silky mouthfeel.

4-After that, whisk vigorously until everything melts together and the drink becomes frothy; if needed, re-heat gently to get it smooth.

5-Stir in the vanilla extract and a pinch of sea salt to enhance the flavors, then divide the beverage among mugs.

6-Top it off with a dollop of whipped cream and a sprinkle of toasted sesame seeds if desired. Serve immediately for the best taste, and remember, this tahini hot chocolate with milk is perfect for cozy nights, whether you’re a working professional winding down or seniors enjoying a quiet evening.