Sweet Potato Cinnamon Rolls
- Total Time: 3 hours 15 minutes
- Yield: Makes 12 cinnamon rolls 1x
- Diet: Vegetarian
Description
🍠 Sweet Potato Cinnamon Rolls bring a delightful twist to classic cinnamon rolls with the natural sweetness and vibrant color of sweet potatoes.
🍁 Perfect for cozy fall mornings or festive gatherings, they combine comforting spices and a rich maple cream cheese icing for a treat everyone will love.
Ingredients
3 cups all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 1/4 cups milk
1 large egg
3 tbsp melted butter
1 tsp vanilla extract for flavoring
Instructions
1-Preheat the Oven: Preheat your oven to 180°C (350°F).
2-Mix the Ingredients: In a large bowl, combine flour, sugar, and baking powder. Stir in milk and eggs until the batter is smooth.
3-Bake: Pour the batter into a greased baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4-Cooling: Allow the cake to cool for at least 10 minutes before slicing.
Notes
🧁 Use room temperature egg, butter, and cream cheese for better blending.
🌡️ Ensure milk is warmed to around 110°F to activate yeast properly.
✂️ Use unflavored dental floss for cleanly cutting the rolls without flattening.
- Prep Time: 1 hour 45 minutes
- Rising time: 2 hours
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: Sweet Potato Cinnamon Rolls, Perfect, Fall, Baking