What are sugared cranberries and how are they made?

Sugared cranberries are fresh cranberries coated in a thin layer of simple syrup and then rolled in granulated sugar to create a frosted, sweet-tart treat. To make them, simmer equal parts sugar and water to form a syrup, pour it over fresh cranberries to coat, let them drain and dry for about an hour, then toss them in sugar until evenly coated. They add a festive touch to desserts, drinks, and holiday dishes.

Can I use frozen cranberries to make sugared cranberries?

It’s best to use fresh cranberries for sugared cranberries. Frozen or thawed cranberries hold too much moisture, preventing the syrup and sugar from sticking properly and resulting in a soggy texture. Reserve frozen cranberries for cooked recipes like sauces or baked goods instead.

How should sugared cranberries be stored and how long do they last?

Store sugared cranberries in a covered container at room temperature in a cool, dry spot. They typically stay fresh for up to four or five days. If they start to look moist or sticky, you can refresh the sugar coating by gently tossing them in additional granulated sugar.

What can I do with leftover simple syrup from making sugared cranberries?

Leftover simple syrup can be saved if it wasn’t used on the cranberries and stored in the refrigerator in a tightly sealed container. It can then be added to cocktails, mocktails, or used to moisten cakes and desserts. Avoid reusing syrup that has been in contact with the cranberries for food safety.

Are sugared cranberries suitable for freezing or making ahead of time?

Sugared cranberries do not freeze well because the sugar coating absorbs moisture and becomes sticky when thawed, affecting their texture and appearance. However, they can be made a day or two ahead and stored lightly covered at room temperature or in the fridge for convenience.

Sugared Cranberries Recipe with 3 Ingredients for Holidays

Name: Sugared Cranberries Recipe with Just 3 Ingredients for a Simple Holiday Treat
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 cup (100g) fresh cranberries; 3/4 cup (180ml) water; 1 1/4 cups (250g) granulated sugar, divided

Description

🍒 These sugared cranberries are a simple, festive treat that perfectly balances tart and sweet for a delightful snack.
🎉 With just three ingredients, they add a sparkling touch to any holiday table, enhancing both flavor and presentation.

Ingredients

Scale

1 cup (100g) fresh cranberries
3/4 cup (180ml) water
1 1/4 cups (250g) granulated sugar, divided

Instructions

1. Place fresh cranberries in a large heatproof bowl.
2. In a saucepan over medium heat, combine water and 3/4 cup (150g) sugar. Heat until sugar is dissolved, then remove from heat and let cool for 5 minutes.
3. Pour the warm sugar syrup over the cranberries, stir gently to coat. Cover and let soak for 15 minutes.
4. Using a slotted spoon, transfer cranberries in a single layer onto a parchment-lined baking sheet or silicone mat. Let dry uncovered at room temperature for about 1 hour until sticky.
5. Place the remaining 1/2 cup (100g) sugar into a large bowl and toss the sticky cranberries until evenly coated.
6. Spread the sugared cranberries out again on the lined baking sheet and let dry uncovered at room temperature or refrigerated for at least another hour.
7. Store sugared cranberries lightly covered at room temperature or in the refrigerator for a few days. Toss in additional sugar if they become moist before serving.

Notes

🧺 Use only fresh, dry cranberries for the best results in coating and texture.
👩‍🍳 Gently stir off heat to avoid breaking the cranberries.
💡 Try saving leftover syrup for use in drinks or as a base for flavored syrups.

Prep Time: 30 minutes
Drying time: 2 hours
Cook Time: 5 minutes
Category: Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 27 per serving
Sugar: 24g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Sugared, Cranberries, Holiday, Treat