Description
π Experience the richness of fall with these creamy Pumpkin Spice Truffles, perfect as a decadent snack or elegant dessert.
π« Indulgent and easy to make, these truffles combine the flavors of pumpkin and warm spices with smooth white chocolate.
Ingredients
– 2 ounces full-fat brick cream cheese, softened to room temperature
– 2 tablespoons confectionersβ sugar
– 1/3 cup pumpkin puree
– 1 and 3/4 cups graham cracker crumbs (from about 12 full sheet graham crackers)
– 1/2 teaspoon pumpkin pie spice
– 1/2 teaspoon ground cinnamon
– 4 ounces white chocolate, coarsely chopped and melted
– 10 ounces semi-sweet or white chocolate for topping
– Extra graham cracker crumbs or a cinnamon/sugar mixture for optional garnish
Instructions
1-Prepare your workspace and gather all ingredients. Ensure pumpkin puree is well drained to avoid excess moisture.
2-In a mixing bowl, combine almond flour, cinnamon, nutmeg, ground ginger, and salt. Mix well for an even blend.
3-Add pumpkin puree, maple syrup, and vanilla extract to the dry ingredients. Stir until a uniform dough forms that holds together nicely.
4-Chill the dough in the refrigerator for at least 30 minutes to firm up, which helps with rolling.
5-Once chilled, scoop small portions and roll into balls, making them about the size you prefer for bite-sized treats.
6-For dietary tweaks, use alternatives like coconut flour if needed, and mix again to adjust.
7-Optional: Roll the truffles in coatings like cocoa powder for extra texture and flavor.
8-Store the finished truffles right away for the best freshness; they taste great served cold.
Notes
π― Use full-fat brick cream cheese for the best texture and flavor.
π¬ Chill the mixture well before forming truffles to make rolling easier.
π« Use a fork to dip truffles and tap off excess chocolate for a smooth coating.
- Prep Time: 15 minutes
- Chilling time: 1 hour 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Pumpkin, Spice, Truffles, Creamy