1-First, prepare your ingredients: Peel and devein the 1 pound of fresh shrimp, dice the 2 cups of potatoes, and chop the 1 cup of onions along with the 3 cloves of garlic.

2-Heat 2 tablespoons of butter or olive oil in a large pot over medium heat. Sauté the chopped onions and minced garlic until they’re translucent and smell amazing, about 3-4 minutes.

3-Add the diced potatoes and 4 cups of broth to the pot. Bring it to a boil, then lower the heat and simmer until the potatoes are tender, around 15 minutes.

4-Stir in the prepared shrimp and cook until they’re pink and opaque, which takes about 3-5 minutes. If you’re going vegan, add tofu here instead.

5-Pour in 1 cup of heavy cream or coconut milk to make it creamy. Heat it through, but don’t let it boil to avoid any curdling.

6-Season with salt, pepper, and herbs like thyme or parsley. Taste and adjust as you go for that perfect flavor.

7-Take the pot off the heat and let it rest for a minute before serving. Add a garnish like fresh herbs for extra zing!