Why You’ll Love This Sausage Rolls

This sausage rolls recipe is a savory classic that’s both hearty and satisfying, making it a go-to for meals or snacks. Its golden, flaky pastry wrapped around flavorful filling offers a perfect balance of textures and tastes.

Ease of preparation: With just 10 minutes of prep and 25 minutes of baking, this sausage rolls recipe is straightforward and quick, ideal for beginners or when you’re short on time, using simple ingredients and minimal steps.
Health benefits: Packed with protein from the meat and veggies, these rolls support muscle health and provide essential nutrients like B vitamins, while keeping calories around 300 per roll for a balanced, wholesome option.
Versatility: Easily adapt this sausage rolls recipe to different diets, from vegan alternatives to gluten-free versions, making it suitable for parties, lunches, or everyday meals with endless customization.
Distinctive flavor: The savory filling with herbs and spices creates a unique, mouthwatering taste that’s hard to resist, setting this sausage rolls apart with its crispy exterior and juicy interior.

It’s a flexible and flavorful recipe that’s sure to be a hit!

Essential Ingredients for Sausage Rolls

For this sausage rolls recipe, the ingredients focus on creating a juicy filling and flaky pastry. Below is a detailed list with measurements and their benefits.

Main Ingredients

1 lb ground sausage – Forms the hearty base, providing protein and rich flavor for the filling in sausage rolls.
1 sheet puff pastry – Creates a light, crispy exterior, enclosing the filling perfectly for sausage rolls.
1 onion, finely chopped – Adds sweetness and moisture, enhancing the overall taste and texture of sausage rolls.
2 cloves garlic, minced – Infuses aromatic depth and antioxidants, boosting the savory profile in sausage rolls.
1 teaspoon dried herbs (e.g., thyme or sage) – Brings earthy notes and freshness, elevating the seasoning in sausage rolls.
1 egg, beaten – Acts as a binder for the filling and glaze for a golden finish on sausage rolls.
1/4 teaspoon salt – Balances flavors and enhances the meat’s natural taste in sausage rolls.
1/4 teaspoon black pepper – Adds a subtle kick, rounding out the seasoning for sausage rolls.

Special Dietary Options

Vegan: Substitute the 1 lb ground sausage with plant-based sausage crumbles and use a flax egg instead of the 1 egg for vegan sausage rolls.
Gluten-free: Replace the 1 sheet puff pastry with a gluten-free version to make sausage rolls safe and enjoyable.
Low-calorie: Use lean turkey sausage for the 1 lb ground sausage and skip the egg glaze; bake to reduce fat in sausage rolls.

How to Prepare the Perfect Sausage Rolls: Step-by-Step Guide

This sausage rolls recipe takes about 35 minutes total, with 10 minutes prep and 25 minutes baking, yielding 12 rolls. Follow these clear steps for a crispy result, including adaptations for dietary preferences.

First Step: Prepare the Ingredients and Mixture

Start by gathering all ingredients for smooth preparation your mise en place. In a bowl, mix 1 lb ground sausage, 1 finely chopped onion, 2 minced garlic cloves, 1 teaspoon dried herbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until combined. For vegan options, use plant-based sausage here to keep the mixture cohesive in sausage rolls.

Second Step: Roll Out the Pastry

Roll out 1 sheet puff pastry on a floured surface to about 1/4-inch thick. Spoon the sausage mixture along the edge, shaping it into a log. For gluten-free adaptations, ensure your pastry is suitable and handle gently to maintain the structure of sausage rolls.

Third Step: Wrap and Seal the Rolls

Fold the pastry over the filling and seal the edges with a fork, then cut into 12 pieces. Brush with 1 beaten egg for shine swap for a milk wash in low-calorie versions to reduce richness while keeping sausage rolls appealing.

Fourth Step: Bake the Rolls

Preheat your oven to 400°F and place the rolls on a lined baking sheet. Bake for 20-25 minutes until golden and cooked through, flipping halfway for evenness. This step can be modified for vegan preferences by omitting the egg entirely in sausage rolls.

Fifth Step: Cool and Check

Let the rolls cool for 5 minutes on the sheet to set, ensuring they’re not overcooked. Add herbs or spices during this stage_exp if customizing flavors for dietary needs in sausage follows rolls.

Final Step: Finishing Touches and Serving

Serve warm with dips or sauces, garnishing as desired for the best experience. These sausage rolls are versatile for meals or events, with options to tweak for gluten-free or low-calorie diets seamlessly.

Dietary Substitutions to Customize Your Sausage Rolls

Protein and Main Component Alternatives

Swap ground sausage for turkey or plant-based options to fit various dietary requirements, maintaining the core of sausage rolls.

Vegetable, Sauce, and Seasoning Modifications

Incorporate veggies like bell peppers or adjust sauces with mustard for different tastes; change seasonings based on seasons for sausage rolls.

Mastering Sausage Rolls: Advanced Tips and Variations

Enhance your sausage rolls with these tips for superior results and creative ideas.

Pro Cooking Techniques

Bake at varying temperatures for optimal crispiness or add cheese for extra flavor in sausage rolls.

Presentation Tips

Slice diagonally for an elegant look, garnishing with herbs to elevate sausage rolls at gatherings.

How to Store Sausage Rolls: Best Practices

Store your sausage rolls to keep them fresh and tasty.

Refrigeration: Keep in an airtight container for up to 3 days for short-term storage of sausage rolls.
Freezing: Freeze individually for 1-2 months, thawing when needed for sausage rolls.
Reheating: Warm in the oven at 350°F to retain crispness in sausage rolls.
Meal Prep Considerations: Prepare filling ahead for quick assembly with sausage rolls.

FAQs: Frequently Asked Questions About Sausage Rolls

How do I make homemade sausage rolls from scratch?

To make sausage rolls, start by sautéing garlic, onion, celery, and bacon until soft to build a flavorful base. Mix this with pork mince, breadcrumbs, herbs, and seasoning. Roll out puff pastry and spread the filling evenly. Carefully roll the pastry, seal the edges, and cut into individual rolls. Brush with egg wash for a golden finish. Bake at 200°C (400°F) for 20-25 minutes or until the pastry is crisp and golden brown.

Can I prepare sausage rolls in advance and freeze them?

Yes, sausage rolls can be made ahead. Assemble and cut them, then freeze on a tray before transferring to a bag to prevent sticking. When ready to cook, brush with egg wash and bake from frozen at 200°C (400°F) for about 40 minutes. This method keeps the pastry flaky and the filling juicy, making them perfect for meal prepping or parties.

What should I do if I want to make gluten-free sausage rolls?

To make gluten-free sausage rolls, choose gluten-free puff pastry available in many stores. Replace regular breadcrumbs in the filling with gluten-free alternatives such as ground oats or crushed gluten-free crackers. You can also add grated vegetables like zucchini to maintain moisture without compromising texture. Always check all ingredients to avoid hidden gluten sources.

Why does the inside of my sausage rolls sometimes look pink even after baking?

The filling can appear pink after baking due to the bacon or certain seasonings, but this doesn’t mean it’s undercooked. As long as the pastry is golden and baked for the recommended time, the meat inside is thoroughly cooked. To be safe, use a meat thermometer to ensure the internal temperature reaches 70°C (160°F).

How can I stop sausage rolls from becoming soggy on the bottom?

To avoid sogginess, place sausage rolls on a wire rack over the baking tray to allow even air circulation. Alternatively, bake directly on a lined baking sheet but avoid overcrowding. Make sure any wet ingredients in the filling are well-drained and sautéed beforehand to reduce moisture. Cooling on a wire rack after baking also helps keep the pastry crisp.

Sausage Rolls

Author: Valentina Lewis
Total Time: 1 hour 50 minutes
Yield: 20 mini sausage rolls

Print Recipe

Description

🌭 Bite into these Sausage Rolls for a perfect blend of hearty meat filling and crispy, flaky pastry!
🥐 Whether for a savory snack or part of a meal, these homemade delights will become a new favorite.

Ingredients

– 1 lb ground sausage

– 1 sheet puff pastry

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon dried herbs

– 1 egg, beaten

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

Instructions

First Step: Prepare the Ingredients and Mixture Start by gathering all ingredients for smooth preparation your mise en place. In a bowl, mix 1 lb ground sausage, 1 finely chopped onion, 2 minced garlic cloves, 1 teaspoon dried herbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until combined. For vegan options, use plant-based sausage here to keep the mixture cohesive in sausage rolls.

Second Step: Roll Out the Pastry Roll out 1 sheet puff pastry on a floured surface to about 1/4-inch thick. Spoon the sausage mixture along the edge, shaping it into a log. For gluten-free adaptations, ensure your pastry is suitable and handle gently to maintain the structure of sausage rolls.

Third Step: Wrap and Seal the Rolls Fold the pastry over the filling and seal the edges with a fork, then cut into 12 pieces. Brush with 1 beaten egg for shine swap for a milk wash in low-calorie versions to reduce richness while keeping sausage rolls appealing.

Fourth Step: Bake the Rolls Preheat your oven to 400°F and place the rolls on a lined baking sheet. Bake for 20-25 minutes until golden and cooked through, flipping halfway for evenness. This step can be modified for vegan preferences by omitting the egg entirely in sausage rolls.

Fifth Step: Cool and Check Let the rolls cool for 5 minutes on the sheet to set, ensuring they’re not overcooked. Add herbs or spices during this stage_exp if customizing flavors for dietary needs in sausage follows rolls.

Final Step: Finishing Touches and Serving Serve warm with dips or sauces, garnishing as desired for the best experience. These sausage rolls are versatile for meals or events, with options to tweak for gluten-free or low-calorie diets seamlessly.

Notes

👨‍🍳 Use real pork mince for enhanced flavor and texture.
🥓 Bacon adds a rich, savory taste that complements the filling perfectly.
🧄 Sauté ingredients slowly for optimal sweetness and moisture.

Prep Time: 20 minutes
Chilling time: 1 hour
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 mini sausage roll
Calories: 236
Sugar: 0.5g
Sodium: 300mg
Fat: 12.4g
Saturated Fat: 3.1g
Unsaturated Fat: 9.3g
Trans Fat: 0g
Carbohydrates: 26.7g
Fiber: 0.8g
Protein: 4.9g
Cholesterol: 16mg

Keywords: Sausage Rolls, Simple, Homemade, Recipe Guide

Sausage Rolls Simple Homemade Recipe Guide