Salisbury Steak Meatloaf with Mushroom Gravy Recipe for a Hearty, Comforting Dinner

Why You’ll Love This Salisbury Steak Meatloaf with Mushroom Gravy

• Ease of preparation: This Salisbury Steak Meatloaf with Mushroom Gravy recipe is straightforward and quick, perfect for home cooks of any experience level. With simple ingredients and easy steps, you can prepare a hearty, comforting meal in under an hour, making it ideal for busy weeknights or cozy dinners.
• Health benefits: Packed with protein-rich ground beef and nutrient-dense mushrooms, this dish supports a balanced diet. The mushroom gravy adds antioxidants and vitamins without excess calories or unhealthy fats, making it both nourishing and satisfying.
• Versatility: Adapt this Salisbury Steak Meatloaf recipe to accommodate various dietary preferences. You can easily make gluten-free, vegan, or low-calorie versions by substituting ingredients such as breadcrumbs, broth, or protein sources without sacrificing the rich flavor.
• Distinctive flavor: The combination of savory ground meatloaf with a rich, umami-packed mushroom gravy creates a unique and delicious flavor profile. The inclusion of Dijon mustard, Worcestershire sauce, and garlic enhances the classic comfort food appeal, transforming it into a memorable family favorite.

Essential Ingredients for Salisbury Steak Meatloaf with Mushroom Gravy

• 1 lb (500 g) ground beef (85%-93% lean) – provides tender, juicy protein base for the meatloaf.
• 1/2 onion (white, brown, or yellow), grated or minced – adds moisture and sweetness.
• 1/2 cup panko breadcrumbs (or 1/3 cup regular breadcrumbs) – helps bind the meatloaf and retain juiciness.
• 1 large egg – acts as a binder for the meat mixture.
• 1 garlic clove, minced (use up to 3 cloves for more flavor) – enhances savory notes.
• 2 tbsp ketchup (or marinara sauce for variation) – adds tang and color.
• 1 beef bouillon cube, crumbled (or 1/2 teaspoon beef base) – boosts meat flavor.
• 1/2 tsp Worcestershire sauce (use 1 tbsp for larger recipes) – intensifies savory taste.
• 2-3 tsp Dijon mustard (or dry mustard powder) – adds subtle heat and depth.
• Salt and black pepper to taste – essential seasoning.
• 1-2 tbsp olive oil – for searing patties and sautéing vegetables.
• 1/2 to 1 small onion, finely chopped – base for mushroom gravy.
• 5-8 oz (150-250 g) mushrooms, sliced (white button or brown baby bellas) – main component of gravy with umami richness.
• 2 cloves garlic, minced – enhances mushroom gravy aroma.
• 2 tbsp unsalted butter (use light butter to reduce calories) – richness for gravy.
• 3 tbsp all-purpose flour – thickens the gravy.
• 2 cups (500 ml) beef broth or stock, low sodium – flavorful gravy base.
• 1/2 to 3/4 cup water – adjusts gravy consistency.
• 2-3 tsp Dijon mustard – adds flavor to gravy.
• 2 tsp Worcestershire sauce – supports umami depth in gravy.
• Salt and pepper to taste – for gravy seasoning.
• Fresh parsley, chopped (optional) – garnish for freshness.

Special Dietary Options:

• Vegan: Substitute ground beef for plant-based meat alternatives and use vegetable broth in gravy. Replace egg with flaxseed or chia seed mixture and use vegan Worcestershire sauce.
• Gluten-free: Use gluten-free breadcrumbs and flour alternative such as cornstarch. Ensure broth and sauces are gluten-free certified.
• Low-calorie: Choose lean ground turkey or chicken, use light butter, skim fat after cooking, and adjust salt carefully to reduce sodium content.

How to Prepare the Perfect Salisbury Steak Meatloaf with Mushroom Gravy: Step-by-Step Guide

First Step: Prepare Meatloaf Mixture

Grate half an onion over the breadcrumbs in a large bowl and let it soak a few minutes to soften breadcrumbs and add moisture. Add ground beef, minced garlic, egg, ketchup, crumbled beef bouillon, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix by hand until just combined to avoid tough patties.

Second Step: Shape and Sear Patties

Form the mixture into 4 to 5 firm, oval-shaped patties about 3/4 inch thick. Heat olive oil in a skillet over medium-high heat. Sear patties quickly for about 1-3 minutes per side until browned but slightly undercooked inside. Remove patties and set aside.

Third Step: Make Mushroom Gravy

In the same skillet, add more olive oil if needed. Sauté chopped onions until translucent (2-3 minutes), add sliced mushrooms, and cook until golden (3-4 minutes). Add minced garlic and cook an additional 30 seconds. Melt butter over medium heat, sprinkle in flour, and stir constantly for 30 seconds to form a roux.

Fourth Step: Combine and Thicken Gravy

Gradually whisk in beef broth and water, stirring continuously to prevent lumps. Add Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer until gravy thickens, adjusting thickness by adding water if necessary.

Final Step: Cook Patties in Gravy and Serve

Return patties with any juices to the skillet, spoon gravy over, partially cover, and simmer on low heat for 5-7 minutes until patties are fully cooked and gravy is smooth. Remove from heat, garnish with fresh parsley, and serve hot over mashed potatoes or preferred sides.

Tip: Avoid overmixing the meat mixture to keep patties tender and juicy.

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Dietary Substitutions to Customize Your Salisbury Steak Meatloaf with Mushroom Gravy

Protein and Main Component Alternatives

• Swap ground beef with ground turkey or chicken for leaner options.
• Use plant-based ground meat alternatives, such as textured vegetable protein or tempeh, for a vegan-friendly twist.

Vegetable, Sauce, and Seasoning Modifications

• Use different mushrooms like shiitake or portobello for richer or earthier gravy flavors.
• Replace Worcestershire sauce with tamari or coconut aminos to accommodate gluten-free or vegan diets.
• Add fresh herbs like thyme, rosemary, or parsley to enhance flavor complexity.
• Include diced carrots or bell peppers in the meat for extra texture and nutrition.

Mastering Salisbury Steak Meatloaf with Mushroom Gravy: Advanced Tips and Variations

• Pro cooking techniques: Use a meat thermometer to check that patties reach 160°F (71°C), preventing overcooking and dryness. Let meatloaf rest after cooking to retain juices and improve tenderness.
• Flavor variations: Add garlic powder, smoked paprika, or fresh herbs in the meat mixture for unique twists. Consider a red wine reduction in the mushroom gravy for elevated taste.
• Presentation tips: Slice patties evenly and serve over creamy mashed potatoes, spooning mushroom gravy generously on top. Garnish with chopped parsley or thyme sprigs for a polished appearance.
• Make-ahead options: Prepare the meatloaf mixture the night before and refrigerate. Cook the mushroom gravy separately and reheat before serving to save time on busy evenings.

How to Store Salisbury Steak Meatloaf with Mushroom Gravy: Best Practices

FAQs: Frequently Asked Questions About Salisbury Steak Meatloaf with Mushroom Gravy

Salisbury Steak Meatloaf with Mushroom Gravy

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• Author: Valentina Lewis
• Total Time: 30-45 minutes
• Yield: 4–5 servings 1x
• Diet: N/A

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Description

🍽️ Indulge in the ultimate comfort food experience with this delicious Salisbury Steak Meatloaf.
🍄 Rich in flavor and topped with savory mushroom gravy, it’s perfect for satisfying your taste buds.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 onion

1/2 cup panko breadcrumbs

1 large egg

1 garlic clove

2 tbsp ketchup

1 beef bouillon cube

1/2 tsp Worcestershire sauce

2–3 tsp Dijon mustard

Salt and black pepper

1–2 tbsp olive oil

1/2 to 1 small onion

5–8 oz mushrooms

2 cloves garlic

2 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups beef broth

1/2 to 3/4 cup water

2–3 tsp Dijon mustard

2 tsp Worcestershire sauce

Salt and pepper

Fresh parsley

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Instructions

1-First Step: Prepare Meatloaf Mixture Grate half an onion over the breadcrumbs in a large bowl and let it soak a few minutes to soften breadcrumbs and add moisture. Add ground beef, minced garlic, egg, ketchup, crumbled beef bouillon, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix by hand until just combined to avoid tough patties.

2-Second Step: Shape and Sear Patties Form the mixture into 4 to 5 firm, oval-shaped patties about 3/4 inch thick. Heat olive oil in a skillet over medium-high heat. Sear patties quickly for about 1-3 minutes per side until browned but slightly undercooked inside. Remove patties and set aside.

3-Third Step: Make Mushroom Gravy In the same skillet, add more olive oil if needed. Sauté chopped onions until translucent (2-3 minutes), add sliced mushrooms, and cook until golden (3-4 minutes). Add minced garlic and cook an additional 30 seconds. Melt butter over medium heat, sprinkle in flour, and stir constantly for 30 seconds to form a roux.

4-Fourth Step: Combine and Thicken Gravy Gradually whisk in beef broth and water, stirring continuously to prevent lumps. Add Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer until gravy thickens, adjusting thickness by adding water if necessary.

5-Final Step: Cook Patties in Gravy and Serve Return patties with any juices to the skillet, spoon gravy over, partially cover, and simmer on low heat for 5-7 minutes until patties are fully cooked and gravy is smooth. Remove from heat, garnish with fresh parsley, and serve hot over mashed potatoes or preferred sides.

Notes

🧅 Grating onion for soaking breadcrumbs helps tenderize patties.
🔥 Sear patties quickly, then slow-cook in gravy for maximum juiciness.
🥩 Use 85%-93% lean beef for juiciness; turkey or chicken can be used as alternatives.

• Prep Time: 10-15 minutes
• Resting Time: 5 minutes
• Cook Time: 15-35 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 330
• Sugar: 4g
• Sodium: 625mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 100mg

Keywords: Salisbury Steak, Meatloaf, Mushroom Gravy, Hearty Dinner