1-Getting started with this Pumpkin Spice Salted Caramel Sauce is as straightforward as gathering your tools and ingredients first. Begin by setting up a medium-sized saucepan to handle the heat without issues. This step ensures everything flows smoothly from start to finish.

2-Next, add the granulated sugar to the saucepan and heat it over medium-high until it melts into a golden brown caramel. Remember to let it do its thing without stirring to avoid any lumps. Once it’s ready, carefully whisk in the sliced salted butter, letting it melt and bubble for that rich base.

3-Then, take the pan off the heat and slowly whisk in the heavy cream until it’s fully mixed in the mixture might bubble up, so go slow. Stir in the pure vanilla extract, pumpkin pie spice, pumpkin puree, and sea salt to blend all those flavors together. Finally, let the sauce cool completely before you store it, giving it time to set up nicely.