Name: Pumpkin Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: – 15 ounces pumpkin puree; – 3 whole eggs; – 2/3 cup brown sugar; – 1 cup whole milk; – 1/2 teaspoon sea salt; – 1 1/2 teaspoons ground cinnamon; – 1/2 teaspoon ground ginger; – 1/2 teaspoon ground allspice; – 1/4 teaspoon ground nutmeg; – 1 cup all-purpose or whole wheat pastry flour; – 1/2 cup brown sugar; – 1/2 cup granulated sugar; – 1 cup chopped walnuts or pecans (optional); – 1 teaspoon baking powder; – 1/2 teaspoon ground cinnamon; – 1/8 teaspoon ground ginger; – 1/8 teaspoon ground allspice; – 1/8 teaspoon ground nutmeg; – 1 whole egg; – 1 teaspoon pure vanilla extract; – 1/2 cup melted butter

Description

🍂 Warm up your dessert collection with this Pumpkin Cobbler that blends rich spices and a sweet, nutty topping.
🥧 Perfect for fall gatherings, this recipe offers a comforting and delicious way to enjoy pumpkin in a classic cobbler style.

Ingredients

– 15 ounces pumpkin puree

– 3 whole eggs

– 2/3 cup brown sugar

– 1 cup whole milk

– 1/2 teaspoon sea salt

– 1 1/2 teaspoons ground cinnamon

– 1/2 teaspoon ground ginger

– 1/2 teaspoon ground allspice

– 1/4 teaspoon ground nutmeg

– 1 cup all-purpose or whole wheat pastry flour

– 1/2 cup brown sugar

– 1/2 cup granulated sugar

– 1 cup chopped walnuts or pecans (optional)

– 1 teaspoon baking powder

– 1/2 teaspoon ground cinnamon

– 1/8 teaspoon ground ginger

– 1/8 teaspoon ground allspice

– 1/8 teaspoon ground nutmeg

– 1 whole egg

– 1 teaspoon pure vanilla extract

– 1/2 cup melted butter

Instructions

1-First Steps: Begin by preheating your oven to 350°F (175°C) and lightly grease a baking dish. This helps the cobbler cook evenly and prevents sticking, setting the stage for a flawless dessert. Once your oven is ready, mix the pumpkin filling ingredients in a large bowl to create that creamy base.

2-Preparation: In a separate bowl, combine the dry ingredients for the topping to keep textures just right. Pour the filling into the dish first, then add the topping mixture on top for that classic cobbler layer.

3-Baking and Finishing Touches: Bake your pumpkin cobbler for 40-45 minutes, checking it halfway through to make sure it’s browning nicely. When it’s done, let it cool a bit before serving to enjoy the flavors at their best. For similar baking tips, visit our blackberry cobbler recipe for more ideas.

Notes

🍰 Use whole wheat pastry flour in the topping for added fiber and a nutty flavor.
🌰 Toast nuts before adding for a deeper flavor in the topping.
⏰ Keep an eye on the baking time to avoid over-browning the topping.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Pumpkin, Cobbler, Spices, Sweet