1- Oh, I love this part rolling up these prosciutto wrapped baked brie rolls feels like creating little bundles of joy in your kitchen! It’s so straightforward that even busy parents or students can handle it with ease. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to avoid any mess trust me, it’s a total lifesaver.

2- Next, cut the Brie wheel into 8 equal wedges, keeping that tasty rind on for extra texture. Wrap each wedge with one slice of prosciutto to lock in all that creamy goodness. Then, cut each of the 2 thawed puff pastry sheets into 4 equal squares, about 32 mm x 32 mm each, giving you exactly 8 squares ready for filling.

3- Spread about 1 tsp (5 ml) of fig preserves or honey onto the center of each square for a sweet surprise. Place a prosciutto-wrapped Brie wedge on top, sprinkle with freshly cracked black pepper, and fold two opposite corners over the cheese to make a neat parcel. Brush each one with the lightly beaten egg and sprinkle with 1 2 Tbsp of coarse sugar if you want that extra sweet crust.

4- Arrange your parcels on the baking sheet and bake for 15 20 minutes until they’re golden-brown and puffed up the aroma will have you counting down the minutes! For more appetizer ideas that pair perfectly, check out our charcuterie cups recipe on Valentina Recipes. Once done, serve them warm, drizzled with a little extra honey and topped with fresh thyme leaves and pomegranate arils if you’re feeling fancy. This step-by-step process makes prosciutto wrapped baked brie rolls a hit every time, and I’ve shared it at so many parties!