First Step: Preheat and prepPreheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease or spray to prevent sticking and simplify cleanup.

Second Step: Prepare coating mixturesCrush the potato chips inside a sealed bag until you have a mixture of fine crumbs and some larger pieces for texture. In a shallow bowl, combine flour (if using), garlic powder, seasoning salt, paprika, and pepper. In a separate bowl, beat the eggs until smooth.

Third Step: Prepare the chickenIf using chicken breasts, slice them horizontally and pound between sheets of plastic wrap to a uniform thinness. This step tenderizes the meat and ensures even cooking. Tenders or boneless thighs can be used directly.

Fourth Step: Coat the chicken

• Dredge each chicken piece lightly in the flour mixture, shaking off excess to ensure only a thin layer remains.
• Dip the chicken piece completely in the beaten eggs, coating thoroughly.
• Press the chicken into the crushed potato chips, coating all sides firmly for maximum crunch.

Fifth Step: Arrange for bakingPlace coated chicken pieces on the prepared baking sheet in a single layer. For extra crunch, sprinkle additional crushed chips over the tops. Optionally, drizzle melted butter evenly across the chicken to enhance flavor and browning.

Sixth Step: Bake until doneBake in the preheated oven for approximately 40 to 50 minutes. The chicken is cooked through when an internal temperature of 165°F (74°C) is reached for white meat, or 180°F (82°C) for dark meat. Cooking times may vary depending on thickness; tenders usually cook faster.

Seventh Step: Rest and serveRemove the chicken from the oven and allow it to rest for about 5 minutes before serving. This helps the juices redistribute, ensuring juicy, flavorful bites. Serve with your favorite sides, or alongside a hearty steak and shrimp stir fry for a complete meal.