1-Pre-heat and Roast Garlic: Begin by pre-heating it to 400°F (200°C) to roast the garlic, which adds that incredible depth of flavor. First, trim the top off the garlic head to expose the cloves, drizzle with 2 3 Tbsp olive oil, wrap tightly in foil, and roast for 40 55 minutes until golden and soft.

2-Assemble Slider Bottoms: While it cools, arrange the bottom halves of the rolls on a parchment-lined baking sheet. Then, spread a thin layer of marinara sauce on each bottom half, followed by mozzarella, provolone, pepperoni, and half of the grated Parmesan.

3-Assemble Slider Tops and Make Garlic Butter: Next, place the top roll halves over the fillings to complete the assembly. In a bowl, mash the cooled roasted garlic into the softened butter, then stir in the remaining Parmesan, sage, basil, oregano, parsley, and a pinch of chili flakes to form a smooth paste.

4-Spread Garlic Butter and Bake: Generously spread this mixture over the tops of the rolls, cover with foil, and bake for 10 minutes.

5-Finish Baking: After the initial bake, remove the foil and bake for another 10 minutes, or until the cheese melts and the tops turn golden.

6-Serve: Finally, brush any remaining garlic-butter on top, slice into individual sliders, and serve them warm for the best experience. This method ensures they’re packed with flavor and easy to customize.