Description
π Pizza Chips Recipe With Only 2 Ingredients is a simple, quick snack perfect for when you want a tasty and low-carb treat.
π§ This recipe combines melted mozzarella and pepperoni into crispy, flavorful chips that capture the essence of pizza in bite-size form.
Ingredients
– 2/3 cup (80 g) low moisture shredded mozzarella cheese
– 48 slices (21 g) mini pepperoni
Instructions
1-Preheat oven: Preheat oven to 350Β°F to set the stage for baking.
2-Grease pan: Grease 16 cups of a mini muffin pan to prevent sticking.
3-Add cheese: Add 2 teaspoons of mozzarella cheese to each greased cup and lightly pat it down for an even base.
4-Add pepperoni: Place 3 slices of mini pepperoni on each cheese portion for that classic topping.
5-Season (optional): Optionally sprinkle Italian seasoning on top to boost the flavor profile.
6-Bake chips: Bake for about 8 minutes or until the edges turn dark golden brown.
7-Cool chips: Let the chips cool in the pan until theyβre safe to handle.
8-Drain chips: Remove the chips and place them on a paper towel-lined plate to absorb excess oil.
9-Serve: Serve warm, either plain or with marinara sauce for added taste.
Notes
π§ Use low moisture shredded mozzarella cheese for best melting and texture.
π½οΈ For a crispier chip, substitute shredded Parmesan cheese and bake at 400Β°F for 7-8 minutes on parchment paper.
π₯ Regular pepperoni slices can be used instead of mini pepperoni; use one slice per chip if doing so.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 22 kcal
- Sugar: 0 g
- Sodium: 55 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
Keywords: Pizza Chips, Low Carb Snack, Mozzarella Pepperoni, Easy Snack