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Pesto Chicken Caesar Wrap

Pesto Chicken Caesar Wrap Recipe


Description

🌿πŸ”₯ Bite into a delicious fusion of creamy pesto, zesty Caesar dressing, and juicy chicken, all wrapped in a soft tortilla for the perfect balance of flavor and texture! πŸ§€πŸ₯‘

πŸ₯“πŸ₯— Packed with protein, fresh greens, and bold seasonings, this wrap is a quick, satisfying meal that’s perfect for lunch, dinner, or meal prep on the go! 🌯✨


Ingredients

Large flour tortillas or wraps
Grilled or rotisserie chicken
Romaine lettuce
Parmesan cheese
Croutons
Caesar dressing
Pesto (homemade or store-bought)
Avocado (optional)
Bacon (optional)
Tomatoes (optional)
Mozzarella cheese (optional)
Artichoke hearts (optional)
Roasted corn (optional)
Italian herbs and spices (for seasoning the chicken)
Panko breadcrumbs (optional, for breaded chicken)
Greek yogurt (optional, for homemade Caesar dressing)
Mayonnaise (optional, for homemade Caesar dressing)
Lemon juice (optional, for homemade Caesar dressing)
Garlic (optional, for homemade Caesar dressing)
Anchovy paste (optional, for homemade Caesar dressing)


Instructions

1. Cook or shred the chicken, seasoning it with Italian herbs and spices if desired.
2. If using breaded chicken, coat it with panko and parmesan before cooking for extra crunch.
3. Prepare the romaine lettuce by washing and chopping it into bite-sized pieces.
4. If using additional ingredients like avocado, bacon, or tomatoes, slice and cook them as needed.
5. Lay a large flour tortilla or wrap on a flat surface.
6. Spread a generous layer of homemade or store-bought pesto over the surface of the tortilla.
7. Drizzle Caesar dressing over the pesto for extra flavor.
8. Arrange the cooked or shredded chicken evenly on top.
9. Sprinkle parmesan cheese and croutons over the chicken.
10. Add optional ingredients like mozzarella cheese, artichoke hearts, or roasted corn if desired.
11. Place the romaine lettuce on top to keep it fresh and crisp.
12. Carefully roll the tortilla tightly, folding in the sides as you go to keep the filling secure.
13. If serving warm, grill or toast the wrap in a pan over medium heat until golden and crispy.
14. Slice the wrap in half for easier eating.
15. Serve immediately or store in the refrigerator for later.

Notes

Spread pesto evenly on the tortilla before adding ingredients to ensure every bite is flavorful.

For extra crunch, try adding crispy bacon or panko-crusted chicken.

Lightly grill the wrap for a warm, crispy texture that pairs perfectly with the creamy Caesar dressing.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Wrap
  • Method: Grilled or No Cook
  • Cuisine: Fusion (Italian-American)