Description
π Peaches Cream Cheese Loaf Recipe is a deliciously moist and sweet homemade bread perfect for breakfast or dessert.
π This easy sweet bread combines fresh peaches with creamy cheese, offering a delightful texture and flavor in every bite.
Ingredients
– 2 cups ripe peaches (diced)
– 8 oz cream cheese (softened)
– 2 cups all-purpose flour
– 3/4 cup sugar
– 1 tsp baking powder
– 2 large eggs
– 1 tsp vanilla extract
Instructions
1-Preheat your oven to 350Β°F (175Β°C) and grease a loaf pan to keep the batter from sticking.
2-In a large mixing bowl, combine the softened cream cheese and sugar, beating until itβs nice and smooth for a creamy base.
3-Add eggs one at a time, mixing well after each to blend everything into a rich batter that holds together well.
4-Stir in vanilla extract and diced peaches, folding gently so the fruit spreads evenly without breaking apart.
5-Gradually add flour and baking powder, mixing until just combined to keep the loaf light and airy instead of dense.
6-Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. If youβre adapting for dietary needs, swap in vegan cream cheese or gluten-free flour at the right steps.
Notes
π Use fresh ripe peaches for the best flavor and texture.
π§ Ensure cream cheese and butter are softened for smooth batter.
β²οΈ Avoid overmixing the batter to keep the loaf tender and moist.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Breakfast or Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: Peaches,Cream Cheese,Loaf,Bread