Coconut Curry Ramen with Creamy Golden Broth
Coconut Curry Ramen: A creamy, golden broth infused with curry and coconut milk, featuring pan-fried vegetables, golden brown tofu, and steamy ramen noodles. This vegan recipe is a comforting, savory, and healthy meal, perfect for colder weather. With minimal cooking time and versatile toppings, it’s an ideal weeknight dinner that combines flavor and nutrition.