Nutella Stuffed Chocolate Chip Cookie Recipe with a Gooey Center and Crispy Edges

Benefits and Advantages of nutella stuffed chocolate chip cookie

The nutella stuffed chocolate chip cookie recipe stands out for its simplicity, making it easy for both beginners and experienced bakers to prepare delightfully indulgent treats. Combining the creamy, rich Nutella center with the familiar comforting flavors of chocolate chip cookies creates a unique and irresistible taste experience. The browned butter adds a nutty depth that complements the sweet filling and chocolate chips perfectly. This recipe offers versatility, allowing adaptations for dietary preferences, such as reduced sugar or gluten-free alternatives, making it accessible to a broad audience. The resulting cookies balance gooey centers with crisp edges, satisfying sweet cravings while simple to make and customize.

Essential Ingredients for nutella stuffed chocolate chip cookie

• 1 cup (227g) unsalted butter
• 1 cup (280g) Nutella (divided into 2 tsp scoops and frozen)
• 1 cup (220g) light brown sugar, packed
• ½ cup (100g) granulated sugar
• 1 large egg plus 1 egg yolk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2½ cups (312g) all-purpose flour
• 1½ cups (270g) semi-sweet chocolate chips

For vegan options, substitute butter with coconut oil and replace eggs with flax eggs. Gluten-free versions can use almond or oat flour, and low-calorie versions can incorporate natural sweeteners like stevia. Each ingredient plays a role in creating the perfect texture, rich flavor, and gooey center.

Dietary Substitutions to Customize Your nutella stuffed chocolate chip cookie

To adapt these cookies to various dietary needs, you can make several substitutions:

• Vegan: Swap unsalted butter with coconut or avocado oil and use flax or chia seed eggs to maintain dough binding.
• Gluten-Free: Replace all-purpose flour with gluten-free blends like almond, coconut, or oat flour, incorporating xanthan gum if necessary for elasticity.
• Low-Calorie or Sugar-Conscious: Use natural sweeteners such as monk fruit or erythritol to reduce sugar without losing sweetness.
• Nutella Alternative: Use vegan or sugar-free chocolate-hazelnut spreads for dairy-free or reduced sugar options.

These substitutions allow for wide accessibility and customization while preserving the cookie’s characteristic gooey hazelnut center and crisp exterior.

How to Prepare the Perfect nutella stuffed chocolate chip cookie: Step-by-Step Guide

1. Preheat Oven and Prepare Baking Sheet: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Bluen Butter: Melt the unsalted butter over medium-low heat, stirring constantly until it becomes browned and amber-colored. Remove and let cool.
3. Mix Sugars and Wet Ingredients: Combine browned butter with light brown sugar and granulated sugar until smooth. Add the egg and egg yolk, vanilla extract, and mix well.
4. Add Dry Ingredients: Whisk baking powder, baking soda, salt, and flour in a separate bowl. Gradually add this mixture to the wet ingredients and mix until just combined.
5. Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips evenly throughout the dough.
6. Freeze Nutella Scoops: Drop 2-teaspoon portions of Nutella onto a lined baking sheet and freeze for at least 20 minutes to firm up the filling.
7. Chill Dough: Refrigerate the dough for 15-30 minutes to make it easier to handle and prevent spreading during baking.
8. Assemble Cookies: Scoop 3-tablespoon dough portions, flatten slightly, create a well in the center, and place a frozen Nutella scoop. Carefully seal the dough around the filling, forming a ball. Keep unused Nutella frozen until ready to use.
9. Arrange and Bake: Place cookies about 3 inches apart on the baking sheet, optionally sprinkle flaky sea salt, and bake for 8-12 minutes until edges are golden and centers are set but soft.
10. Cool: Let cookies cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

Chilling the dough helps preserve cookie shape and achieves gooey, soft centers balanced with crispy edges for the perfect Nutella stuffed chocolate chip cookie.

For further baking inspiration, consider this resource on How to make Nutella stuffed cookies. Learn about the Benefits of browned butter in baking and tips on freezing cookie dough.

Advanced Tips and Variations

To achieve the best results when baking nutella stuffed chocolate chip cookies, chilling the dough for at least 30 minutes before baking is key. This prevents excessive spreading and helps deepen the flavors. Using high-quality semi-sweet chocolate chips contributes to a richer taste and better texture. For a creative twist, try replacing Nutella with other nut butters like peanut or almond butter, or even fruit preserves for a different flavor profile. Adding chopped nuts or dried fruits can bring added texture and nutritional value.

Variations to customize your cookie dough:

• Replace some all-purpose flour with bread flour for chewier cookies.
• Substitute some sugar with natural sweeteners such as honey or maple syrup, remembering to adjust wet ingredients accordingly.
• Use xanthan gum in gluten-free recipes to mimic the elasticity of gluten for smoother dough consistency.
• Incorporate a sprinkle of flaky sea salt on top after baking to balance sweetness and enhance the overall flavor.

These tips allow you to customize your nutella stuffed chocolate chip cookies to suit your taste and dietary needs without losing the signature gooey center and crispy edges.

How to Store nutella stuffed chocolate chip cookie: Best Practices

Store nutella stuffed chocolate chip cookies in an airtight container at room temperature for up to three days to maintain their freshness and soft texture. For longer storage, place them in the refrigerator wrapped tightly in plastic wrap or sealed containers for up to a week; this helps preserve their flavor and prevents drying out.

To freeze cookies, arrange them in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or airtight container and keep frozen for up to three months. Thaw frozen cookies at room temperature or gently warm them in an oven set to 300°F (150°C) for a few minutes to revive their gooey Nutella centers. This storage approach keeps your cookies tasting freshly baked whenever you want to enjoy them.

Nutritional Value of nutella stuffed chocolate chip cookie

This cookie provides a balance of rich fats from butter and Nutella, sugars providing sweetness, and moderate protein mainly from eggs and flour. Using substitutions like vegan butter or sugar alternatives can adjust nutritional contents. Being mindful of portion size allows satisfying indulgence without excessive intake.

FAQs: Frequently Asked Questions About nutella stuffed chocolate chip cookie

Nutella Stuffed Chocolate Chip Cookie Recipe with a Gooey Center and Crispy Edges

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• Author: Valentina Lewis
• Total Time: 40 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

🍪 Indulge in these Nutella Stuffed Chocolate Chip Cookies that offer an irresistibly gooey center and crispy edges.
🧁 Perfect for satisfying your sweet cravings, these cookies create a delightful balance of rich chocolate and luscious hazelnut flavors.

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Ingredients

Scale 1x2x3x

1 cup unsalted butter
1 cup Nutella (divided into 2 tsp scoops and frozen)
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips

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Instructions

1. Melt the butter over medium-low heat, swirling constantly until browned and amber-colored. Remove from heat and let cool.
2. Line a baking sheet with parchment or wax paper. Drop 2-teaspoon portions of Nutella onto it and freeze for at least 20 minutes.
3. In a mixing bowl, combine the cooled browned butter, brown sugar, and granulated sugar. Mix until smooth.
4. Add eggs, vanilla extract, baking powder, baking soda, and salt, mixing until well combined.
5. Stir in the flour, then fold in the chocolate chips.
6. Chill the dough for 15-30 minutes.
7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Scoop 3-tablespoon portions of dough, flatten slightly, and create a well in the center. Place a Nutella scoop inside and seal the dough to form a ball.
9. Place dough balls 3 inches apart on the baking sheet. Optionally, sprinkle flaky sea salt on top.
10. Bake for 8-12 minutes until edges are golden brown. Cool cookies on the sheet for 3-4 minutes, then transfer to a wire rack.

Notes

🧈 Browning the butter adds a depth of flavor that enhances the cookie’s richness.
❄️ Freezing the Nutella prevents it from melting during baking.
🍪 Chilling the dough makes it easier to handle and keeps the cookies from spreading too much during baking.

• Prep Time: 15-30 minutes
• Chill time: 15-30 minutes
• Cook Time: 8-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 227-270
• Sugar: 19-22.5 grams
• Sodium: 152-163 mg
• Fat: 12-15 grams
• Carbohydrates: 29-33 grams
• Protein: 2-3.6 grams
• Cholesterol: 23-37.5 mg

Keywords: Nutella, Chocolate Chip Cookie, Gooey Center, Crispy Edges