Description
🍦 Enjoy the creamy goodness of homemade ice cream with no need for special equipment—perfect for summer treats!
🥄 Whip up this no-churn delight in minutes, offering endless flavors that are sure to please everyone’s taste buds.
Ingredients
1 14-ounce (about 397 grams) can sweetened condensed milk
2 cups (about 480 ml) cold heavy whipping cream
1 teaspoon vanilla bean paste or vanilla extract
Pinch of sea salt
Optional mix-ins: melted semisweet chocolate, cocoa powder, cooked-down strawberries, crushed cookies, mini chocolate chips, peppermint extract, cookie dough pieces, raspberries, white chocolate
Instructions
1. In a bowl, whisk together the sweetened condensed milk, vanilla, and salt until combined.
2. Chill a metal bowl in the freezer for 15 minutes.
3. Whip the heavy whipping cream in the chilled bowl to stiff peaks.
4. Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
5. Pour the mixture into a chilled container, preferably a metal pan.
6. Cover with plastic wrap, ensuring it is tightly sealed to prevent freezer burn.
7. Freeze for at least 4 to 5 hours or overnight until firm.
8. Before serving, let the ice cream soften slightly at room temperature for easier scooping.
Notes
❄️ Use a well-chilled metal bowl to whip the cream more effectively.
🌬️ Gently fold ingredients to keep the mixture light and airy.
🍫 Add your preferred mix-ins to create custom flavors and textures.
- Prep Time: 15 minutes
- Freezing time: 4 to 5 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 369
- Sugar: 30g
- Sodium: 79mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 84mg
Keywords: No Churn Ice Cream, Easy Summer Dessert, Homemade Ice Cream, Ice Cream Treats