Description
🍗 A delight for those seeking juicy and tender bites, this chicken recipe offers a rich, creamy coating that enhances its flavor profile.
🧀 Perfectly balanced with spices and Parmesan, it’s an ideal choice for any cozy dinner night.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise or Greek yogurt (for a lighter taste)
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 teaspoon Dijon mustard (optional tweak)
1/2 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, mix mayonnaise or Greek yogurt with Parmesan cheese, seasoned salt, garlic powder, and black pepper until well combined.
Spread the mixture evenly over the chicken breasts.
Arrange the chicken in a baking dish, ensuring the pieces are evenly spaced.
Bake uncovered for about 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown.
Notes
🧂 To avoid a mushy texture, use a light coating of mayonnaise or yogurt.
🌿 Retain moisture by considering wrapping the chicken in aluminum foil.
🧄 Enhance flavor by adding whole garlic cloves or sprinkling more garlic powder before applying the coating.
- Prep Time: 15 minutes
- Rest Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 85 mg