How do you make a melt in your mouth chicken recipe?

To make melt in your mouth chicken, spread a mixture of mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, seasoned salt, and black pepper over your chicken breasts. Bake at 3756F uncovered for about 45 minutes or until the chicken reaches 1656F internally. The creamy coating locks moisture in, delivering tender, juicy chicken.

Should I bake melt in your mouth chicken covered or uncovered?

Baking uncovered allows the topping to turn golden and slightly crisp. Covering the chicken during baking helps retain moisture but can soften the coating. For best results, bake uncovered as per the recipe, or cover loosely with foil during the first 30 minutes to keep moisture, then uncover to finish browning.

Can I use thin chicken breasts for this recipe?

Yes, thin chicken breasts work well and may only require 30 to 35 minutes of baking time. Adjust the cooking time accordingly and check with a meat thermometer to avoid drying out the chicken.

How long to cook melt in your mouth chicken if using boneless thighs?

Boneless thighs usually need less time to cook than breasts, about 30 to 40 minutes at 3756F. Thighs are naturally juicier, so monitor closely and use a thermometer to reach 1656F internal temperature safely.

Melt In Your Mouth Chicken: Tender & Juicy Recipe

Name: Tender and Juicy Melt-In-Your-Mouth Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup mayonnaise or Greek yogurt (for a lighter taste); 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1 teaspoon Dijon mustard (optional tweak); 1/2 teaspoon ground black pepper

Description

🍗 A delight for those seeking juicy and tender bites, this chicken recipe offers a rich, creamy coating that enhances its flavor profile.
🧀 Perfectly balanced with spices and Parmesan, it’s an ideal choice for any cozy dinner night.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise or Greek yogurt (for a lighter taste)
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 teaspoon Dijon mustard (optional tweak)
1/2 teaspoon ground black pepper

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix mayonnaise or Greek yogurt with Parmesan cheese, seasoned salt, garlic powder, and black pepper until well combined.
Spread the mixture evenly over the chicken breasts.
Arrange the chicken in a baking dish, ensuring the pieces are evenly spaced.
Bake uncovered for about 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown.

Notes

🧂 To avoid a mushy texture, use a light coating of mayonnaise or yogurt.
🌿 Retain moisture by considering wrapping the chicken in aluminum foil.
🧄 Enhance flavor by adding whole garlic cloves or sprinkling more garlic powder before applying the coating.

Prep Time: 15 minutes
Rest Time: 5 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 1 g
Sodium: 680 mg
Fat: 25 g
Saturated Fat: 5 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 85 mg