Description
🥞 Indulge in fluffy, classic pancakes—perfect for a delightful brunch with friends and family.
🎭 Pair your delicious pancakes with fun skits for an entertaining and tasty brunch experience.
Ingredients
2 cups all-purpose baking mix
1 cup water (or milk for richer flavor)
2 eggs, beaten
1 teaspoon vanilla extract (optional)
1 teaspoon sugar (optional)
3 tablespoons melted butter (optional)
Pinch of salt (optional)
Instructions
1. Wash hands thoroughly with soap and water.
2. In a medium bowl, combine the baking mix with sugar and salt, if using.
3. In a separate bowl, whisk together the water (or milk/buttermilk), eggs, vanilla, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir gently just until moistened—do not over-mix.
5. Preheat a non-stick skillet or griddle over medium-high heat (about 175°C or 350°F). Lightly grease if needed.
6. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form and edges set, about 2-3 minutes. Flip and cook 1-2 more minutes until golden.
7. Keep cooked pancakes warm in a low oven while finishing the batch.
8. Serve with your favorite toppings such as syrup, fruit, or nuts.
Notes
🧂 Use fresh baking powder if preparing your own mix for fluffier pancakes.
🔄 Avoid over-mixing to ensure pancakes stay tender and light.
🥶 Store leftovers in the fridge; they reheat nicely in a toaster or oven.
- Prep Time: 5–10 minutes
- Keeping Warm: As needed
- Cook Time: 10–15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150–200
- Sugar: 4g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 47mg
Keywords: Pancake Recipe, Brunch Ideas, Easy Breakfast, Fluffy Pancakes