Description
🍫 Rich chocolate chips and crunchy cashews create a chewy, indulgent treat with just five ingredients.
⏱ Quick to mix and bake, these magic cookies are perfect for a spontaneous sweet craving.
Ingredients
– 1 ½ cups (≈150 g) unsweetened shredded coconut
– 1 ½ cups (≈150 g) roasted cashews, dry-roasted and lightly salted
– 2 cups (≈340 g) semi-sweet or dark chocolate chips
– 1 cup (≈90 g) quick-cooking rolled oats
– 1 can (14 oz / 400 g) sweetened condensed milk
Instructions
1-Preheat the oven and prepare your baking sheet.
2-Mix all ingredients into a uniform dough.
3-Scoop and shape the dough mounds.
4-Bake until golden and cool as directed.
Notes
🥥 If the dough feels too wet, stir in up to ½ cup (≈45 g) extra oats for a firmer texture.
🍫 Press a few extra chocolate chips onto each cookie right after it comes out of the oven for a glossy finish.
🌰 Swap the cashews for almonds, pecans, or a mixed‑nut blend for varied flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (≈ 30 g)
- Calories: 372 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: cookies, chocolate, quick, 5‑ingredient