Benefits and Advantages of Lemon Tart
This lemon tart recipe stands out for its delightful blend of tangy and sweet flavors, making it a favorite among citrus dessert lovers. One of the main advantages is its ease of preparation; the recipe is straightforward and suitable for both beginners and experienced bakers. The ingredients are commonly available, and the step-by-step instructions help achieve perfect results every time. Besides being delicious, lemon tart also offers some health benefits. Lemons are rich in vitamin C and antioxidants, which can support immune health and provide a refreshing zest. Moreover, this recipe can be adapted to accommodate various dietary preferences, including gluten-free and vegan versions, enhancing its accessibility. Overall, this lemon tart is a perfect combination of simplicity, flavor, and nourishment, making it an exceptional dessert choice.
Essential Ingredients for Lemon Tart
- 1 ¼ cups all-purpose flour (150g)
- ¼ teaspoon salt
- ½ cup unsalted cold butter, cut into small pieces (113g)
- ¼ cup granulated sugar (50g)
- 2 tablespoons heavy cream (10ml)
- 1 egg yolk
Lemon Curd Filling Ingredients
- Zest of 2 lemons (about 1 tablespoon)
- ½ cup fresh lemon juice (120ml)
- 1 cup granulated sugar (200g)
- ½ cup unsalted butter, cut into pieces (113g)
- 4 whole eggs
- 2 egg yolks
- Optional: 2 tablespoons heavy cream (for a richer texture)
Each ingredient plays a crucial role: the flour and butter form the tender, flaky crust; sugar balances the tartness of the lemon; eggs provide structure and richness to the filling; and fresh lemon juice and zest deliver the signature tangy flavor that makes this tart irresistible. The optional heavy cream in the curd adds a luxurious smoothness but can be omitted for a lighter version.
For a gluten-free option, swap all-purpose flour with almond flour or a gluten-free baking mix. Vegan variations can substitute the butter with plant-based alternatives and use flax eggs in place of real eggs to maintain texture and binding properties.
This classic lemon tart recipe’s carefully selected ingredients ensure a perfect balance of sweet and tangy with a luscious filling and crisp crust that every citrus dessert lover will enjoy.
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Lemon Tart Recipe: A Fresh and Simple Take on the Classic Dessert
- Total Time: 3 to 4 hours
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
🍋 Savor the vibrant flavors of this Lemon Tart, a perfect blend of sweet and tangy for any occasion.
🥧 Enjoy a silky smooth filling nestled in a buttery crust, making a delightful, zesty dessert.
Ingredients
1 ¼ cups all-purpose flour (150g)
¼ tsp salt
½ cup unsalted cold butter, cut into small pieces (113g)
¼ cup granulated sugar (50g)
2 tbsp heavy cream (10ml)
1 egg yolk
Zest of 2 lemons (about 1 tablespoon)
½ cup fresh lemon juice (120ml)
1 cup granulated sugar (200g)
½ cup unsalted butter, cut into pieces (113g)
4 whole eggs
2 egg yolks
Optional: 2 tablespoons heavy cream
Instructions
1. Prepare the crust: Whisk egg yolk and heavy cream in a small bowl; set aside. In a large bowl, combine flour, salt, and sugar. Add cold butter, working it into the dry ingredients until crumbly. Gradually add the egg mixture, mixing until dough forms. Wrap and chill for about one hour.
2. Roll out chilled dough to fit a 9 or 10-inch tart pan with a removable base. Press evenly, dock with a fork, trim edges, and freeze for 30 minutes.
3. Preheat oven to 375°F (190°C). Blind bake crust for 20 minutes until golden. Reduce oven to 350°F (175°C), cool completely before filling.
4. For lemon curd: Whisk eggs and yolks. In a saucepan, combine zest, lemon juice, sugar, and butter, stirring until butter melts. Remove from heat, drizzle in eggs while whisking. Return to low heat, stir until thickened.
5. Strain curd through a sieve, cover with plastic wrap. Pour into cooled shell, spread evenly. Bake 10 minutes at 350°F (175°C), then chill for 2-4 hours.
Notes
🧈 Tip: Use a tart pan with a removable base for easy serving.
🍋 Tip: Cold butter ensures a flaky crust, work quickly to avoid melting.
🌡️ Tip: Avoid overbaking the lemon filling for a smooth and creamy texture.
- Prep Time: 20 minutes
- Chilling time: 2 to 4 hours
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 466
- Sugar: 32g
- Sodium: 312mg
- Fat: 29g
- Saturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 221mg
Keywords: Lemon Tart, Fresh Dessert, Classic Tart, Zesty Flavor