Description
๐ Savor the zesty burst of flavors in this quick and easy lemon chicken, perfect for a busy weeknight dinner!
๐ Delight your taste buds with tender and juicy chicken, enhanced by a rich and buttery lemon sauce thatโs simply irresistible.
Ingredients
4 boneless, skinless chicken breasts (5 oz each), pounded to an even 1/3-inch thickness
1/3 cup flour (gluten-free flour can be substituted)
1 tablespoon salt and pepper for seasoning
4 tablespoons butter, sliced into 1 tablespoon pieces, divided
1 1/2 teaspoons garlic, sliced (adjust to preference)
1/2 cup chicken broth
3 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
Chopped fresh parsley for garnish (optional)
Instructions
1. Season the chicken breasts with salt and pepper on both sides. Dredge in flour, shaking off the excess.
2. Heat a 12-inch skillet over medium-high heat. Add 1 tablespoon of butter and olive oil. Sear the chicken until golden brown, about 4-5 minutes per side, ensuring the internal temperature reaches 165ยฐF. Transfer to a plate.
3. Lower the heat to medium and add garlic, sautรฉing for 20 seconds until golden. Pour in the chicken broth, deglazing the pan by scraping up browned bits.
4. Add the lemon juice and let it simmer until the liquid reduces by half, about 2 minutes. Stir in the remaining butter and lemon zest.
5. Return the chicken to the skillet, spooning the sauce over it. Garnish with parsley if desired. Serve warm.
Notes
๐ฟ Use small chicken breasts or flatten larger ones for even cooking. Thin-cut breasts can save prep time.
๐ Meyer lemons can be used for a sweeter taste. Adjust lemon juice for desired tanginess.
๐ฅฆ Pair with steamed or roasted asparagus, broccoli, or cauliflower rice for a complete meal.
- Prep Time: 10-15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 341
- Sugar: n/a
- Sodium: 176 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: n/a
- Trans Fat: n/a
- Carbohydrates: 9 g
- Fiber: n/a
- Protein: 32 g
- Cholesterol: 121 mg