Description
π Key Lime Pie Bars deliver a refreshing, tangy citrus flavor perfect for warm days and festive occasions.
π₯§ This simple homemade recipe combines a buttery crust and creamy lime filling for a delightful treat everyone will love.
Ingredients
– 1 1/2 cups graham cracker crumbs forms the crunchy, buttery crust base.
– 1/3 cup melted butter binds the crust and adds rich flavor.
– 1 can (14 oz) sweetened condensed milk provides creamy sweetness in the filling.
– 4 large egg yolks contribute to the custard texture and richness.
– 1/2 cup fresh key lime juice offers the distinctive tangy lime flavor.
– 1 tablespoon lime zest intensifies the citrus aroma and taste.
Instructions
1-Press the mixture evenly into a greased 9Γ9 inch baking pan to form a compact crust.
2-Bake the crust for about 8-10 minutes until itβs lightly golden, then let it cool slightly.
3-In a bowl, whisk together the sweetened condensed milk, egg yolks, fresh key lime juice, and lime zest until creamy and smooth.
4-Pour this filling over the baked crust for an even layer.
5-Bake the bars for another 15 minutes, or until the filling sets but still jiggles a bit in the center.
6-Let the bars cool at room temperature before chilling them in the fridge for at least 2 hours.
7-Finally, slice into bars and add a garnish like whipped cream and lime slices if you like.
Notes
π° Use fresh Key lime juice for the best authentic tart flavor.
βοΈ Chill the bars thoroughly before slicing to ensure clean cuts.
π Add lime zest to the filling for extra citrus aroma and flavor.
- Prep Time: 10 minutes
- Chilling: 2 hours
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
Keywords: Key Lime, Pie Bars, Simple, Homemade