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Italian Garlic Bread Sloppy Joes

Italian Garlic Bread Sloppy Joes: A Delicious Twist


Description

🍝🍞 Discover the perfect combination of zesty Italian flavors and comforting sloppy joes for a quick, satisfying meal everyone will love. πŸŒΏπŸ…

πŸ§„πŸ§€ Treat your taste buds to a unique recipe that’s easy to make and packed with bold, savory goodness in every bite! 🍽️✨


Ingredients

Italian Bread
Garlic Butter (unsalted butter blended with garlic salt)
Ground Beef or Turkey
Yellow Onion, finely diced
Garlic Powder
Yellow Mustard
Ketchup
Kosher Salt
Black Pepper
Water
Mozzarella Cheese
Sharp Cheddar Cheese
Chopped Parsley (optional)


Instructions

1. Prepare the Garlic Bread: Slice your chosen bread, such as Italian, ciabatta, or sourdough, lengthwise. Spread a generous layer of garlic butter (unsalted butter blended with garlic salt) across the cut sides. Set aside.

2. Cook the Sloppy Joe Mixture: In a large skillet over medium heat, cook ground beef or turkey with finely diced yellow onions until the meat is browned and the onions turn translucent. Drain any excess fat.

3. Season the Mixture: Add garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the cooked meat. Stir thoroughly and let the mixture simmer and thicken for about 5-7 minutes. Adjust seasoning if needed.

4. Preheat the Oven: Set your oven to 350Β°F (175Β°C) to prepare for baking.

5. Assemble the Sloppy Joe Garlic Bread: Arrange the prepared garlic bread halves on a baking sheet. Spread the sloppy joe mixture evenly over the bread. Top generously with shredded mozzarella and sharp cheddar cheese or your preferred cheese blend.

6. Bake to Perfection: Place the assembled garlic bread in the preheated oven. Bake for 12-14 minutes or until the cheese is melted, bubbly, and lightly golden brown.

7. Cool and Garnish: Remove from the oven and allow to cool slightly. Garnish with chopped parsley or other toppings like fresh basil or roasted red peppers for added flavor and a pop of color.

8. Serve and Enjoy: Slice the bread into portions and serve warm. Enjoy as a casual main course for dinner or as a fun appetizer for gatherings.

Notes

1. Save time by preparing the sloppy joe mixture in advance and storing it for up to three days.
2. Customize the recipe with different bread options like ciabatta or sourdough for a unique twist.
3. Let kids and family join in by helping with cheese sprinkling or spreading garlic butter, making it a fun activity.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italy