1. Select your preferred type of bread such as brioche buns, English muffins, or sourdough, and toast it to your desired level of crispiness using a toaster or skillet.
2. Cook the bacon to your preferred crispness using a skillet or air fryer. For alternative options, consider turkey bacon, veggie bacon, or omitting bacon for a vegetarian version.
3. Prepare the eggs according to your preference—fried, scrambled, or over-easy. Cook them in a skillet or microwave for a quick method. Cover with a lid if you want the cheese to melt on top of the eggs.
4. Generously spread guacamole onto one slice of the toasted bread. You can use store-bought guacamole or homemade guacamole with unique add-ins like pomegranate seeds or roasted garlic.
5. Add layers of cooked bacon, prepared eggs, and your favorite cheese such as cheddar, American, or Emmental on top of the guacamole.
6. Include optional toppings like baby spinach, tomato slices, jalapeños, or crunchy tortilla chips for added flavor and texture.
7. Complete the sandwich by placing the second slice of toasted bread on top.
8. Serve the sandwich immediately while it is warm and enjoy the creamy guacamole, melty cheese, and perfectly cooked layers.
9. For a more indulgent twist, consider grilling the assembled sandwich on a panini press for a crispy, golden exterior.
10. Pair your Guacamole Breakfast Sandwich with a refreshing smoothie, tea, or coffee to complete your breakfast experience.