Description
π Create joyful holiday memories with this fun and kid-friendly Grinch fudgeβit’s the perfect festive treat for all ages!
π With its bright green color and sweet heart sprinkles, this fudge is as delightful to make as it is to eat, adding a touch of whimsy to your holiday gatherings.
Ingredients
16 ounces white chocolate chips (if using white chocolate with cocoa butter: 24 ounces)
14-ounce can sweetened condensed milk
A few drops of green gel food coloring
25 red heart sprinkles
Optional pinch of salt
Instructions
1. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil.
2. Place the white chocolate chips in a microwave-safe bowl and microwave at 70% power for 90 seconds. Stir until chips are about three-quarters melted, continuing in 15-second intervals if necessary, until smooth.
3. Stir in the sweetened condensed milk until fully combined and smooth; add a pinch of salt if desired.
4. Add green food coloring and mix until the desired shade is reached.
5. Pour the mixture into the prepared pan and spread evenly.
6. Press heart sprinkles evenly on top, ensuring each square will have one.
7. Chill in the refrigerator for 2 to 4 hours or overnight until firm.
8. Cut into squares before serving.
Notes
π
For stove-top preparation, use a double boiler to melt the chocolate until three-quarters melted, then remove from heat and stir until smooth before adding condensed milk and coloring.
β¨ Using gel food coloring is recommended to avoid seizing. Stir the food coloring in thoroughly to achieve an even bright green.
βοΈ If the fudge is too soft to set, try adding an extra one-third cup of chocolate chips.
- Prep Time: 10 minutes
- Chill Time: 2 to 4 hours
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 153 kcal
- Sugar: n/a
- Sodium: n/a
- Fat: n/a
- Saturated Fat: n/a
- Unsaturated Fat: n/a
- Trans Fat: n/a
- Carbohydrates: n/a
- Fiber: n/a
- Protein: n/a
- Cholesterol: n/a