1-Getting Started with Preparation: Firing up the grill for pork tenderloin is a breeze once you know the basics. Start by trimming any excess fat from the 1-3 pounds of pork tenderloin, which is optional but helps for a healthier and cleaner finish. Let the pork sit at room temperature for about 20 minutes so it cooks evenly. This step is crucial because the tenderloin absorbs marinade quickly, so marinate and season it right before grilling to lock in that flavor.

2-Preparation: Once your pork is prepped, mix in your 1/3 cup of marinade whether it’s an Asian-inspired sauce, balsamic vinegar with olive oil, or a mustard maple glaze along with salt and pepper to taste. Preheat your grill to high heat for the best results, as this ensures a great sear. Remember, preparation takes just about 5 minutes, so you’ll be grilling in no time.

3-Grilling and Cooking Process: Now, place the marinated pork on the hot grill and cook for around 4 minutes per side, rotating to hit all four sides for a total of 12-18 minutes. Keep an eye on it, and before the final side, check the internal temperature at the thickest part it needs to reach 145°F for safety and juiciness. If it’s not quite there, grill for up to 6 more minutes, relying on a meat thermometer to avoid overcooking.

4-Resting and Serving: After grilling, let the pork rest for 10 minutes to keep those juices inside. When you’re ready, slice it against the grain for the tenderest bites. The whole cooking process clocks in at about 16 minutes, making the total time around 51 minutes including prep and resting.