First Step: Prepare Ingredients Start by slicing a grapefruit for juice and garnish, and gather vodka, ice, and any rimming salt these prep steps take 2 minutes. For low-calorie versions, opt for fresh juice to keep the cocktail light from the outset.

Second Step: Rim the Glass If desired, run a grapefruit slice around the rim of a highball glass and dip it in salt or sugar for added flavor, taking about 1 minute. This can be skipped for gluten-free adaptations to maintain purity.

CookThird Step: Mix the drink Fill the glass with ice cubes, then pour in 2 ounces of vodka followed by 4 ounces of fresh grapefruitju juice, stirring gently for 30 seconds to combine. For vegan preferences, ensure your vodka is plant-based during this mixing phase.

Fourth Step: Garnish and Serve Add a grapefruit slice as garnish, adjusting as needed for presentation this step is quick and allows for personalized touches like herbs for extra flair.

Final.Step: Finishing Touches and Serving Serve immediately over ice for the best taste, yielding 1 serving that’s perfect for relaxing, with adaptations like non-alcoholic swaps for those watching their intake. This Greyhound recipe delivers a simple yet elegant drink ready to enjoy in moments.