Description
π₯ Gorditas de Azucar are delightful sweet griddle cakes perfect for sharing a taste of Mexican tradition.
π¬ These cakes combine simple ingredients to create a comforting and nostalgic treat cherished through generations.
Ingredients
2 cups flour
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon baking soda (optional)
1 large egg, lightly whisked
1/3 cup milk, room temperature
2 1/2 cups flour
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon fresh ground canela (cinnamon)
1/3 teaspoon ground anise
1/3 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup warm milk
1 large egg, lightly whisked
1/2 teaspoon vanilla extract (optional)
Instructions
1-Roll the dough into balls 12 for classic or 14-16 for the spiced version and cover them to rest for 20 minutes. This little wait makes all the difference in the texture.
2-Heat your griddle to medium-low for classic or just below medium for the variation.
3-Flatten each ball to about 3 inches wide for classic or 3 1/2 inches for the spiced one, using a tortilla press or rolling pin.
4-Cook each side for around 2 minutes until theyβre nicely browned, and keep them covered to stay soft.
5-Once done, serve them warm, maybe with a bit of butter, and enjoy the fruits of your labor.
Notes
π‘ Rolling the dough often creates smoother edges than using a tortilla press.
π₯ Adjust griddle heat as needed to avoid burning; medium-low heat works best.
β¨ Gorditas should puff slightly during cooking for best texture.
- Prep Time: 25 minutes
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- Cook Time: 30 minutes
- Category: Snack
- Method: Griddling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Gorditas, Azucar, Sweet Griddle Cakes, Mexican Dessert