Giant Chocolate Chip Cookie Recipe – Soft and No Chill Needed

Benefits and Advantages of giant chocolate chip cookie

The giant chocolate chip cookie offers numerous benefits and advantages that make it a favorite for many baking enthusiasts and home cooks. One of its primary advantages is the simplicity of preparation. Using common kitchen staples and straightforward mixing steps, this giant chocolate chip cookie recipe is suitable for beginners and seasoned bakers alike.

Its large size, approximately 9 to 10 inches in diameter, makes it an excellent choice for sharing at gatherings, celebrations, or family dinners. The cookie balances indulgence with versatility, providing a treat that feels rich yet accommodating for dietary modifications.

Here are some key benefits of making this giant chocolate chip cookie:

Easy to prepare: Minimal steps and common ingredients.
Customizable: Adaptable with vegan, gluten-free, or low-sugar substitutions.
Delicious texture: Buttery, crisp edges with soft, gooey centers create an ideal chewiness.
Great for sharing: Large format perfect for slicing or portioning.
Versatile flavor: Mix of brown and granulated sugars enhance caramel notes, complemented by an abundance of semi-sweet chocolate chips.

“The cookie is thick and chewy with a rich flavor from a mix of brown and granulated sugars, and plenty of semi-sweet chocolate chips.”

Moreover, this giant chocolate chip cookie can fit into various lifestyles. Whether you are a busy parent looking for quick homemade treats, a student craving an easy snack, or a dietary-conscious individual seeking substitutions, this recipe suits your needs. Its adaptability aligns well with diverse baking goals, making it a staple recipe in any kitchen.

For inspiration on using chocolate creatively in desserts, consider checking Valentina’s delicious classic chocolate chip cookies recipe too for a smaller, traditional cookie variant.

Essential Ingredients for giant chocolate chip cookie

Understanding the essential ingredients is vital to baking the perfect giant chocolate chip cookie. Each component contributes to the texture, flavor, and overall quality of the cookie. Below is a structured list of necessary ingredients along with suggestions for dietary variations.

3 tablespoons (42 g) melted butter or 3/4 cup (170 g) softened unsalted butter – butter adds richness and helps create crisp edges.
2 tablespoons (25 g) granulated sugar – provides sweetness and slight crunch.
1/4 cup (53 g) lightly packed brown sugar (light or dark) – adds moisture and deep caramel flavor.
1 large egg yolk (or whole egg if doubling batch) – binds ingredients and adds moisture.
1 large egg plus 1 egg yolk (for larger recipes or multiple cookies) – increases structure and chewiness.
1/2 teaspoon vanilla extract (increase to 1 1/2–2 teaspoons for richer flavor) – enhances aroma and taste.
1/2 cup plus 1 tablespoon (73 g) all-purpose flour (or 2 1/4 cups / 280-350 g for larger batches) – provides structure.
1 1/2 teaspoons cornstarch (optional) – helps create soft centers and cookie shape.
1/8 to 1/2 teaspoon baking soda – leavening agent for lift and texture.
1/2 teaspoon baking powder (optional) – adds lightness to texture.
1/8 to 3/4 teaspoon salt – balances sweetness and enhances flavor.
1/2 to 1 1/2 cups (85 – 255 g) semi-sweet chocolate chips (mix mini, regular, jumbo) – provides signature chocolate bursts.
Optional mix-ins: colored sprinkles, nuts, M&Ms, toffee chips, etc. – adds variety and texture.

For those following special diets, ingredients such as vegan butter or coconut oil can replace dairy butter. Gluten-free flour blends or almond flour substitute all-purpose flour without compromising the cookie’s structure. Also, flax or chia eggs make an excellent egg replacer in vegan versions.

Remember that accurate measurement of baking ingredients is critical. Using the right weights ensures consistent cookie texture and flavor every time.

Dietary Substitutions to Customize Your giant chocolate chip cookie

Customizing your giant chocolate chip cookie to suit various dietary needs is simple thanks to versatile ingredient substitutions. This section guides you through several common adjustments, allowing you to enjoy soft and chewy giant chocolate chip cookies tailored to your preferences.

Vegan substitutes

Replace eggs with flax eggs (1 tablespoon ground flax seeds + 3 tablespoons water per egg) or chia eggs.
Use plant-based butter or coconut oil instead of dairy butter for a vegan-friendly fat source.
Use vegan chocolate chips to avoid dairy components in the chocolate.

Gluten-free options

Swap all-purpose flour with a gluten-free flour blend designed for baking.
Almond flour or oat flour can also be used for a nutty, wholesome flavor while maintaining texture.

Low-calorie and keto-friendly versions

Reduce granulated and brown sugar quantities, or replace with natural sweeteners such as stevia or erythritol.
Use almond or coconut flour to lower carbohydrate content.
Choose dark chocolate chips with higher cocoa content and less sugar.

Nut-free alternatives

Avoid nut flours like almond flour.
Replace with oat flour, sunflower seed flour, or all-purpose flour.

These substitutions preserve the cookie’s chewiness and rich chocolate flavor while respecting dietary restrictions. Adjust baking times as needed, especially when using gluten-free or alternative flours, as they may change moisture absorption.

For more ideas on customizing sweets with mix-ins, take a look at Valentina’s recipe for Addicting Toffee Chex Mix to inspire mix-in creativity.

How to Prepare the Perfect giant chocolate chip cookie: Step-by-Step Guide

Follow these detailed steps to create a giant chocolate chip cookie with soft centers, crisp edges, and rich flavor.

Step 1: Prepare your baking environment

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. For perfect sizing, you can place a cookie size template underneath the parchment.

Step 2: Cream the base ingredients

In a mixing bowl, combine melted (or softened) butter with granulated sugar and brown sugar. Beat until the mixture is smooth and creamy. This process helps build the buttery, sweet base essential for a chewy giant chocolate chip cookie.

Step 3: Add eggs and flavoring

Beat in the egg yolks and vanilla extract until thoroughly combined. For larger batches, include whole eggs plus egg yolks. The eggs provide moisture and help bind ingredients, contributing to chewiness and structure.

Step 4: Combine dry ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder (optional), and salt. This dry mix ensures even distribution of leavening agents and flavor balances through the dough.

Step 5: Incorporate dry ingredients into wet mixture

Gradually add the dry ingredients to the wet ingredients. Stir gently until fully combined without overmixing which can toughen the dough.

Step 6: Add the chocolate chips

Fold in the semi-sweet chocolate chips or your choice of mix-ins. Save a small portion of chips to press on top of the dough for a professional look after baking.

Step 7: Shape the dough

Form the dough into one large ball on the prepared baking sheet. Gently press down the ball to about 1/2 to 3/4 inch (1.3 to 2 cm) thickness. For multiple cookies, portion dough by 1/2 cup scoops and roll into balls, spaced about 6 inches apart for adequate spreading.

Step 8: Bake to perfection

Bake for 15 to 25 minutes, depending on dough thickness and oven characteristics. Smaller giant cookies typically bake in 14 to 16 minutes, while one massive cookie may require 20 to 25 minutes. Edges should be golden and crisp, with centers soft and slightly underbaked to retain gooey delight.

Step 9: Finishing touches

Immediately after baking, use a metal spatula to gently shape the edges into a perfect circle if desired. Press reserved chocolate chips onto the warm cookie for added visual appeal and a chocolate burst in each bite.

Step 10: Cooling and serving

Let the cookie cool on the baking sheet for 10 to 15 minutes. This resting time allows the center to firm up while remaining soft and chewy. Once cooled, slice and serve to enjoy a deliciously gooey giant chocolate chip cookie.

Step	Action	Temperature & Time
1	Preheat oven & line baking sheet	350°F (175°C)
2	Cream butter and sugars	N/A
3	Add eggs and vanilla	N/A
4	Combine dry ingredients	N/A
5	Mix dry ingredients into wet	N/A
6	Fold in chocolate chips	N/A
7	Shape dough & place on sheet	N/A
8	Bake cookie(s)	15-25 minutes
9	Shape edges & press chips	Immediately post-baking
10	Cool before serving	10-15 minutes

Adapting this recipe to various diets is straightforward by swapping ingredients like gluten-free flour blends, vegan butter, or sugar substitutes without changing the core preparation process.

For additional details and another take on making large cookies, check the Giant chocolate chip cookie recipe on Allrecipes.

Advanced Tips and Variations for Your Giant Chocolate Chip Cookie

Mastering the art of making a perfect giant chocolate chip cookie requires attention to detail and a willingness to experiment. Here are some handy tips and creative variations to elevate your cookie baking experience while preserving that beloved soft and chewy texture.

Key Baking Tips for the Best Results

Use Room Temperature Ingredients: Butter and eggs should be at room temperature. This promotes thorough mixing, resulting in a consistent dough texture ideal for a chewy center.
Measure Ingredients Accurately: Precise measurement of flour and sugars ensures consistent results. For insights on measuring baking ingredients properly, check out this guide on measuring ingredients accurately.
Incorporate Cornstarch: Including 1 1/2 teaspoons of cornstarch in your dough helps create thick, soft centers and reduces spreading during baking.
Adjust Vanilla Extract: Increasing vanilla extract up to 1 1/2 or 2 teaspoons enriches your cookie’s flavor depth.
Chill the Dough (Optional): While not necessary for the no chill dough variant, chilling the dough for 30 minutes or longer can enhance flavor and maintain shape, especially for multiple cookies.

Flavor and Texture Variations

Personalize your giant cookie to suit your tastes or dietary needs:

Chocolate Chip Combos: Mix mini, regular, and jumbo semi-sweet chocolate chips to add texture contrast and chocolate bursts.
Alternative Mix-Ins: Add chopped nuts, toasted oats, colored sprinkles, toffee chips, or your favorite candies for a fun twist.
Spice It Up: Add a pinch of cinnamon or a little espresso powder to the dough for a subtle but interesting flavor boost.
Vegan Version: Use flax eggs as an egg substitute and coconut sugar in place of granulated sugar for a plant-based option.
Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend, but be mindful to slightly adjust baking times as these flours may hold moisture differently.

Immediately after baking, gently reshaping the cookie edges with a spatula allows you to create a perfectly round giant cookie that looks as good as it tastes.

How to Store Giant Chocolate Chip Cookie: Best Practices

Proper storage is essential to enjoying your giant chocolate chip cookie at its freshest, softest, and most flavorful.

Short-Term Storage

Let the cookie cool completely on the baking sheet to room temperature. This prevents condensation that can lead to soggy edges.
Place the cookie in an airtight container or wrap tightly with plastic wrap or aluminum foil.
Store at room temperature for up to 3 days to maintain optimal softness and chewiness.

Longer Storage Options

Refrigeration: For up to one week, refrigerate the wrapped cookie to extend shelf life without sacrificing flavor.
Freezing: Wrap the cookie in plastic wrap followed by foil or place it inside a freezer-safe bag. Freeze for up to 3 months.

Warming Tips After Storage

To bring back that just-baked gooey texture, thaw frozen or refrigerated cookies at room temperature and warm briefly:

Use a low oven (about 300°F / 150°C) for 5-7 minutes.
Microwave in short bursts (10–15 seconds) to avoid overheating.

For more detailed methods on preserving cookies, see these tips for storing cookies to maintain freshness.

Nutritional Value of a Giant Chocolate Chip Cookie

Below is an approximate nutritional breakdown for one giant chocolate chip cookie, about 9 to 10 inches in diameter, based on typical ingredients and serving size.

Nutrient	Amount per Cookie	Notes
Calories	672 – 1116 kcal	Varies with ingredient amounts, especially sugar and butter
Total Fat	32 – 65 g	Includes 20 – 39 g saturated fat from butter and chocolate
Carbohydrates	90 – 137 g	Mainly from flour and sugars; includes 62 – 129 g of sugar
Protein	3 – 7 g	Primarily from egg and flour
Cholesterol	95 – 285 mg	Varies with egg yolks used
Sodium	310 – 722 mg	From salt and baking powder/soda
Dietary Fiber	~3 g	Enhanced by cornstarch and higher flour quantities
Vitamin A	700 – 1300 IU	From butter and eggs
Calcium	144 – 370 mg	Includes small amounts from enriched flour and chocolate
Iron	1 – 3.4 mg	From flour and chocolate

This nutritional overview helps you balance indulgence with dietary goals, and adjustments like reducing sugar or using vegan alternatives can tweak the values accordingly. For related recipes with complementary flavors, try Valentina’s Strawberry Cheesecake Stuffed Cookies for delicious variety.

FAQs: Frequently Asked Questions About Giant Chocolate Chip Cookie

How big are giant chocolate chip cookies and how much dough should I use?

Giant chocolate chip cookies are typically around 5 to 6 inches in diameter. To achieve this size, use about half a cup of cookie dough per cookie. Portioning the dough with a half-cup measuring cup or a large cookie scoop helps maintain consistent size. Rolling the dough into smooth balls before baking ensures even baking and a uniform shape.

Do I need to chill the cookie dough before baking giant cookies?

Chilling the dough is optional for giant chocolate chip cookies. While some recipes suggest chilling for at least 30 minutes to improve texture and control spreading, this recipe contains enough flour to create thick, soft cookies without chilling. If you choose to chill, allow very cold dough to sit at room temperature briefly before scooping to make handling easier.

Why does corn starch matter in giant chocolate chip cookie recipes?

Corn starch in the dough helps prevent excessive spreading during baking and contributes to a soft, tender center. It holds the cookie together without drying out the dough, which is particularly important for larger cookies that bake longer. If you don’t have corn starch, you can omit it, but the cookies may spread more and have a less soft texture.

How long should giant chocolate chip cookies bake, and at what temperature?

Bake giant chocolate chip cookies at 350°F (175°C) for 14 to 16 minutes. The edges should turn golden brown while the centers remain soft and slightly underbaked to avoid dryness. After baking, let cookies cool on the baking sheet to allow the centers to set properly before moving them to a cooling rack.

Can I customize the recipe with different mix-ins or make smaller cookies using the same dough?

Yes, you can customize giant cookie dough by adding mix-ins like nuts, white chocolate chips, or M&M’s. The dough also works well for smaller, regular-sized cookies—divide it into 4 to 6 portions for medium cookies or about 1.5 tablespoons per cookie for traditional small sizes. Adjust baking time accordingly; smaller cookies typically bake in 8 to 13 minutes depending on size.

Giant Chocolate Chip Cookies Recipe – Soft, Chewy, and Ready with No Chill Time