1-First Steps: Mixing and Rising the Dough Start by combining the warm water, sugar, and yeast in a large bowl. Let it sit for about 5 minutes until it becomes frothy this is when the magic begins! Gradually add the flour and mix until a soft dough forms, then knead for 10-12 minutes by hand or in a mixer until it’s smooth and elastic. Once done, cover the dough and let it rise in a warm spot for around 1 hour until it doubles in size. This rise time is key for that soft, fluffy texture we all love.

2-Shaping and Boiling: After the dough has risen, divide it into pieces and roll each into 8-inch ropes. Tie them into knots aim for 16 total and let them rest for another 20 minutes. Meanwhile, bring your baking soda water to a boil in a large pot. Boil the knots for 30 seconds each, then drain them on a towel. This step gives them that classic pretzel chew, which I find so satisfying.

3-Baking and Finishing Touches: Preheat your oven to 425°F (220°C) and brush the knots with the egg wash before popping them in for 18-20 minutes until they’re golden brown. While they’re baking, melt the butter with minced garlic in a pan over low heat. Once out of the oven, brush on that garlic butter mixture and sprinkle with grated Parmesan. The total time is about 2 hours and 17 minutes, with prep at 35 minutes and cooking at 22 minutes, yielding 16 knots perfect for snacking. For another garlic twist, try our crusty garlic herb bread recipe.