1-First, melt the 4 tablespoons butter in a large pan over medium-high heat. This sets the stage for the flavors to blend nicely. Once the butter is ready, add the 1 pound of shrimp and season with salt, pepper, and 1 teaspoon Italian seasoning.

2-Cook the shrimp for 3-5 minutes, stirring occasionally, until they turn pink and opaque. Keep an eye on them to avoid overcooking. Then, add 2-3 teaspoons of minced garlic and cook for another minute to bring out its aroma.

3-Finally, stir in the juice of one lemon and 1 tablespoon chopped fresh parsley before serving right away. For a similar twist, try out our shrimp scampi pasta recipe if you’re in the mood for pasta-based options. The whole process takes just about 10 minutes, making it perfect for quick dinners.