Why You’ll Love This Garlic Butter Brazilian Steak
- Ease of preparation: This garlic butter Brazilian steak recipe is delightfully simple and quick, requiring just about 15 minutes from start to finish. Minimal ingredients and straightforward cooking steps make it accessible for cooks of all levels, perfect for busy weeknights or spontaneous dinners.
- Health benefits: Rich in protein and healthy fats from the quality steak and unsalted butter, this dish supports muscle health and provides essential nutrients like iron and vitamin A. The garlic adds antioxidants, while controlling seasoning keeps sodium levels moderate.
- Versatility: The recipe allows easy adaptation for various dietary preferences. It pairs beautifully with low-carb sides for keto diets or gluten-free accompaniments, and you can swap skirt steak for alternatives like flank or sirloin to suit preferences or availability.
- Distinctive flavor: The combination of rich garlic butter and perfectly seared Brazilian steak creates robust, savory notes enhanced by fresh parsley. Its bold yet balanced taste sets it apart from standard steak preparations, offering a restaurant-quality experience at home.
Essential Ingredients for Garlic Butter Brazilian Steak
- 1 to 1.5 lb skirt steak, trimmed and cut into 3-4 pieces – tender, flavorful cut ideal for quick searing.
- Salt and freshly ground black pepper – essential for seasoning and enhancing natural meat flavors.
- 6 cloves minced garlic (about 6 teaspoons) – provides aromatic, pungent depth to the butter sauce.
- 1/4 cup fresh flat-leaf parsley, chopped (about 1 tablespoon) – adds fresh herbal brightness and color.
- 5 tablespoons unsalted butter – enriches the steak with creamy richness and carries the garlic flavor.
- 2 tablespoons canola or vegetable oil – used for high-heat searing to develop a perfect crust.
Special Dietary Options:
- Vegan: Substitute steak with grilled portobello mushrooms or marinated seitan; use vegan butter and garlic oil for flavor.
- Gluten-free: All ingredients are naturally gluten-free; just ensure seasoning blends or oils are certified gluten-free.
- Low-calorie: Use leaner steak cuts like sirloin, reduce butter quantity, or substitute with light olive oil.
How to Prepare the Perfect Garlic Butter Brazilian Steak: Step-by-Step Guide
First Step: Prep and Season the Steak
Pat the skirt steak pieces dry thoroughly using paper towels to ensure a good sear. Season both sides generously with salt and freshly ground black pepper for optimal flavor.
Second Step: Heat the Skillet and Sear
In a heavy-duty skillet over medium-high heat, warm the canola or vegetable oil until it shimmers. Add the steak pieces, avoiding crowding the pan, and sear them without moving for 2-3 minutes per side for medium-rare, or 4 minutes for preferred doneness, developing a rich brown crust.
Third Step: Rest the Steak
Transfer the steak to a plate and loosely tent with foil. Allow it to rest for several minutes; this step redistributes the juices, ensuring tenderness in every bite.
Fourth Step: Prepare the Garlic Butter
While the steak rests, melt the unsalted butter in a clean skillet over low heat. Add minced garlic and stir constantly for about 4 minutes until it turns lightly golden but not brown, to avoid bitterness. Season lightly with salt and remove from heat.
Final Step: Slice, Serve, and Garnish
Slice the rested steak thinly against the grain to maximize tenderness. Arrange on a serving platter and spoon the warm garlic butter evenly over the slices. Sprinkle with chopped fresh parsley for color and added brightness. Serve immediately with your favorite sides or a simple salad.
Pro tip: Use a meat thermometer aiming for 130-135°F (54-57°C) internal temperature for perfect medium-rare results.
Dietary Substitutions to Customize Your Garlic Butter Brazilian Steak
Protein and Main Component Alternatives
- Replace skirt steak with flank steak, flap meat, flat iron, or sirloin steak based on preference or availability; these cuts similarly benefit from quick, high-heat searing.
- For a plant-based option, substitute with grilled portobello mushrooms or marinated seitan to mimic texture and absorb flavors.
Vegetable, Sauce, and Seasoning Modifications
- Pair garlic butter Brazilian steak with grilled or roasted seasonal vegetables such as asparagus, bell peppers, or zucchini for a balanced meal.
- Enhance the garlic butter by infusing with fresh herbs like rosemary, thyme, or oregano for added aroma.
- For a spicier touch, add a pinch of smoked paprika or red pepper flakes to the garlic butter sauce.
- Serve with chimichurri or a light, tangy salsa verde as a fresh, zesty contrast.
Mastering Garlic Butter Brazilian Steak: Advanced Tips and Variations
- Pro cooking techniques: Try a reverse sear method slow roast the steak at low heat then finish with a sear in garlic butter for perfect crust and juicy interior.
- Flavor variations: Incorporate fresh herbs such as rosemary or thyme into the garlic butter for enhanced aromas. Add lemon zest or a squeeze of fresh lemon juice before serving for brightness.
- Presentation tips: Slice steak thinly across the grain and arrange on a warm platter. Garnish with chopped parsley and serve with lemon wedges for an inviting, fresh look.
- Make-ahead options: Marinate the steak in garlic butter overnight to deepen flavors. Keep the garlic butter refrigerated and gently reheat before finishing the steak.
How to Store Garlic Butter Brazilian Steak: Best Practices
| Storage Method | Guidelines | Tips |
|---|---|---|
| Refrigeration | Store cooked steak in airtight containers within two hours of cooking. Consume within 3-4 days for optimal freshness. | Reheat gently in a skillet over low heat with a small amount of garlic butter to maintain moisture and flavor. |
| Freezing | Wrap steak tightly in plastic wrap and aluminum foil, or vacuum seal it. Freeze for up to 3 months preserving flavor and texture. | Thaw overnight in the refrigerator before reheating to reduce moisture loss. |
| Meal Prep | Portion steak into serving sizes before freezing. This simplifies reheating and portion control for busy days. | Prepare garlic butter in advance and gently reheat alongside steak for quick meal assembly. |
FAQs: Frequently Asked Questions About Garlic Butter Brazilian Steak
Can I prepare the garlic butter for Brazilian steak ahead of time?
Yes, you can prepare the garlic butter up to three days in advance. Store it tightly covered in the refrigerator to maintain freshness. Before serving, gently warm the garlic butter to bring out its flavors without melting it completely. This makes the preparation quicker on the day you cook the steak.
What is the best way to cook Brazilian steak with garlic butter on a grill?
For grilling, preheat the grill to high heat (around 450°F or 230°C). Cook the steak for 2-3 minutes on each side to reach medium-rare doneness. After grilling, brush or spoon the garlic butter over the steak while it rests, allowing the flavors to soak in.
How can I tell when my Brazilian steak is cooked to medium-rare?
Use a meat thermometer to check the internal temperature, which should be between 130°F and 135°F (54°C to 57°C) for medium-rare. The steak should feel slightly firm but still tender, with a warm reddish-pink center when sliced.
How should I store and reheat leftover garlic butter Brazilian steak?
Place leftovers in an airtight container and refrigerate within two hours of cooking. Consume within three days. To reheat, warm the steak gently in a skillet over low heat with a little oil or butter to keep it moist. Avoid microwaving as it can dry out the meat.
How many calories are in a serving of garlic butter Brazilian steak?
One serving of garlic butter Brazilian steak contains approximately 430 calories. This includes the steak and the garlic butter topping. Calorie counts may vary based on the cut of meat and amount of butter used.
Garlic Butter Brazilian Steak
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
🥩 Savor the rich, buttery flavors perfectly blended with garlic in this Brazilian-style steak, ideal for a gourmet dinner.
🍋 Paired with a lemon meringue twist, this dish adds a zesty and refreshing element to your meal experience.
Ingredients
– 1 to 1.5 lb skirt steak
– Salt
– Freshly ground black pepper
– 6 cloves minced garlic
– 1/4 cup fresh flat-leaf parsley
– 5 tablespoons unsalted butter
– 2 tablespoons canola or vegetable oil
Instructions
1-First Step: Prep and Season the Steak Pat the skirt steak pieces dry thoroughly using paper towels to ensure a good sear. Season both sides generously with salt and freshly ground black pepper for optimal flavor.
2-Second Step: Heat the Skillet and Sear In a heavy-duty skillet over medium-high heat, warm the canola or vegetable oil until it shimmers. Add the steak pieces, avoiding crowding the pan, and sear them without moving for 2-3 minutes per side for medium-rare, or 4 minutes for preferred doneness, developing a rich brown crust.
3-Third Step: Rest the Steak Transfer the steak to a plate and loosely tent with foil. Allow it to rest for several minutes; this step redistributes the juices, ensuring tenderness in every bite.
4-Fourth Step: Prepare the Garlic Butter While the steak rests, melt the unsalted butter in a clean skillet over low heat. Add minced garlic and stir constantly for about 4 minutes until it turns lightly golden but not brown, to avoid bitterness. Season lightly with salt and remove from heat.
5-Final Step: Slice, Serve, and Garnish Slice the rested steak thinly against the grain to maximize tenderness. Arrange on a serving platter and spoon the warm garlic butter evenly over the slices. Sprinkle with chopped fresh parsley for color and added brightness. Serve immediately with your favorite sides or a simple salad.
Notes
📜 Patting the steak dry ensures a perfect sear and prevents steaming.
🧄 Preparing garlic butter in advance saves time and enhances the flavor.
🕒 Resting the steak post-cooking retains its moisture and tenderness.
- Prep Time: 5-10 minutes
- Resting Time: 5 minutes
- Cook Time: 5-8 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece of steak with garlic butter
- Calories: 431
- Sugar: 0g
- Sodium: 115mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 138mg
Keywords: Garlic Butter Steak, Brazilian Steak, Lemon Cannoli, Meringue Twist